In my city, there is a famous restaurant "Kulaishun Charcoal Roasted Chicken", which is famous for its unique three-layer pot of charcoal roasted chicken. Recently, my friend Little Rabbit and I came to this restaurant to try the legendary charcoal-grilled chicken. However, this dining experience surprised us, and even made us laugh and cry.
At noon that day, we walked into the "Kulaishun Charcoal Roast Chicken" restaurant and saw that the store was bustling with people. We took the menu and ordered a three-layer pot of charcoal-roasted chicken, and the waiter told us that one layer of pot was enough for two people. We gladly accepted the suggestion, after all, neither of us ate much.
While waiting, we went to the self-service area to pick up some fruit and snacks. The restaurant's buffet area is designed to be very user-friendly, with three rice cookers neatly arranged there, where customers can serve their own rice. Looking at the cooked rice, I couldn't help but look forward to the charcoal-grilled chicken that was about to be served.
However, the moment the charcoal-grilled chicken was served, the little rabbit and I were stunned. Even though there is only one layer of pot, the pot is full of chicken, and the steaming sound makes a mouth-watering sound. We put on disposable gloves and aprons and were ready to eat. I picked up a chicken wing, shook it slightly, and the chicken skin wrapped in the chicken dipped in the soup, and when I bit into it, the spice flavor was strong, the outside was fragrant and the inside was tender, and it was indeed very flavorful. The chicken thighs are large, and the bite is satisfying. However, there was so much chicken in this pot that the two of us couldn't finish it.
While we were feasting, we also found many side dishes pressed on the bottom of the pot, including potatoes, dried tofu and cauliflower. But as the chicken becomes more and more flavorful, the side dishes become saltier and saltier. We had to call the waiter to add soup so that it wouldn't be too salty. At this time, we realized that the original waiter's "two people eat one layer of pot" means that two people can eat the chicken and side dishes in one pot, not one person and one layer of pot.
In addition, the handmade noodles we ordered were also a big mistake. I originally thought it was a refreshing staple dish, but I didn't expect this handmade noodles to be served half-cooked and clumped on a plate. The two of us had to tear the noodles apart and grunt for a long time to cook them. The taste is coarse and hard, and it is not at all as delicious as expected.
The shallot-fried bean skin at the end surprised us. The bean skin is not soft, it is very chewy, and even the shallots and coriander are sent to the mouth with chopsticks, which is refreshing and delicious, and is very, very greasy. This shallot-fried bean skin is eaten with chicken, which makes people appetize.
After enjoying the perfect meal, Bunny and I began to settle accounts. Charcoal-roasted chicken (sauce) is 88 yuan, 1 handmade noodle is 8 yuan, chrysanthemum is 6 yuan, shallots and oil bean skin are 16 yuan, and 2 sets of towel boards are 4 yuan. Total consumption: 122 yuan. Although ** is not cheap, but the portion is so large, it is worth it.
Overall, the charcoal-grilled chicken in "Kulaishun Charcoal Roast Chicken" is indeed delicious, but the portions are also amazingly large. The waiter's suggestion of "two people eating a layer of pot" really needs to be weighed carefully. Although there were some twists and turns, it was a pleasant experience overall. I just hope that the next time I go again, I can better grasp the amount of "2 people eat chicken" and avoid the embarrassing situation of leaving a lot of food.
Winter food fireworks