With the arrival of autumn, delicious crab has gradually become a delicacy on people's tables. However, there are times when we may buy too many crabs or need to save them for a short period of time. So, how to properly store live crabs?Here are some practical suggestions for you.
1. The most suitable living environment for low-temperature storage of live crabs is low temperature, so putting crabs in the refrigerator is the best way to store them. During the refrigeration process, care needs to be taken to maintain air circulation to avoid hypoxia of the crabs. At the same time, it is advisable to lay the crabs flat in the container and not stack them so that they do not step on each other. 2. Moisturizing and preserving If there are a large number of crabs, you can put some crabs in a bucket and keep the temperature of the water between 2-5. This keeps the crab moist and keeps it active. At the same time, it is recommended to change the water every 2-3 days to keep the water clean. 3. Keep the environment quiet Crabs are very sensitive to changes in the environment, therefore, keep quiet during storage and avoid noise and vibration. At the same time, it is also necessary to avoid moving and turning the crab frequently to avoid unnecessary damage to it. 4. Avoid mixing it with other foods in the process of storing crabs, and avoid mixing them with other foods. Because crabs have a certain fishy smell, it may affect the taste of other foods. Therefore, it is advisable to place the crabs separately in a container. 5. Eating crabs that have been stored for too long in time may lose their original delicious taste and nutritional value. Therefore, it is advisable to consume it in a timely manner during storage. If crabs are found to be dead or spoiled, they should be discarded immediately. In conclusion, storing live crabs correctly requires mastering some basic methods and techniques. By knowing and following these recommendations, you can ensure that your crab retains its freshness and texture during storage, adding more delicacies to your table. Crabs