First, the method of frozen storage of green onions
1. Remove all the dry skin and leaves on the green onions, and then cut off the white onions and green onion leaves separately. The green onion can be cut into segments, and the green onion leaves can be cut into chopped green onions, and then put them in a plastic bag.
2. After this is processed, put it in the refrigerator and freeze it, and take it as you go. Note that it is frozen, not refrigerated, and if it is refrigerated, it will not be stored for long.
Second, how to store green onions?
1. Wash and dry.
First, wash the green onions, cut off the roots and dead leaves, and dry them for water. This is a crucial step in preserving green onions, as moisture is one of the main causes of green onion rot.
2. Cut off and freeze.
If you want to preserve the green onions for a while, you can cut the green onions into suitable size pieces, then put them in a plastic bag, tie the bag tightly, and put them in the freezer compartment of the refrigerator. This method can preserve the green onions for months and can be accessed whenever needed.
3. Buried preservation.
In a shady and ventilated corner, you can bury the green onions in moist soil. Water regularly to keep the soil moist so that the green onions can last for several weeks. Be careful to avoid direct sunlight to avoid yellowing of the green onions.
4. Hang and preserve.
Tie the dried green onions together and hang them face down in a cool, ventilated place. This method is suitable for short-term storage, which can generally be stored for about a week. This method keeps the green onions fresh and ready to use.
5. Sand storage preservation.
Spread a layer of moist sand on the bottom of the dry container and insert the shallots into the sand root side down. This method preserves the freshness of the green onions and is suitable for a longer period of preservation. But be careful not to leak the container or the sand to be too wet.
3. How to choose fresh green onions?
1. Visual inspection: choose green onions with uniform skin and bright green color. Avoid using green onions that are yellow, wilted, or rotten spots.
2. Touch test: touch the green onion with your hands. Fresh green onions should be bouncy but not weak.
3. Moisture inspection: check whether the green onion leaves are moist. Green onions that are too wet are prone to rotting.
Fourth, precautions for preserving green onions
1. Don't accidentally put it on the ground: Green onions are sensitive to moisture, so when storing green onions, you should avoid putting them on the ground or in a humid environment.
2. Regular inspection: Regularly inspect the stored green onions. If you find spoiled or spoiled green onions, take prompt action.
3. Store separately: the smell of green onions is strong. To avoid affecting other ingredients, green onions are best stored separately.
*:Internet.
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