Life exists between breaths.
For our friends who often cook and cook, they are exposed to oil fumes every day, especially those who are engaged in the catering industry, and they are exposed to oil fumes even more. But few people know about the harm of oil smoke to people's bodies!
According to data released by the World Health Organization's International Agency for Research on Cancer (IARC), there were 9.96 million cancer deaths worldwide last year. Especially in China, the incidence of lung cancer ranks first all year round.
Zhong Nanshan, an academician of the Chinese Academy of Engineering, recently appealed: "For a long time, in addition to tobacco and second-hand smoke, the indoor ventilation environment, especially the ventilation environment in the kitchen, has not received enough attention. ”
Duration. Kitchen fumes are a health hazard that is easy to be overlooked
Three meals a day, enjoying the four seasons, this is a happy life in the eyes of many people. But for many families, the happiness of cooking food for their families is also likely to hide a great hidden danger of lung cancer. Kitchen fumes, a harmful gas that is easily overlooked in the home, have also led to the discovery of another cause of lung damage besides smoking.
Academician Zhong Nanshan explained: "When oil is high temperature, it will vaporize, and when mixed with food, it will produce many inhalable particles, including PM25. PM2 in the kitchen when cooking5. The average concentration will increase dozens or even hundreds of times. ”
Scientific research has shown that in a poorly ventilated kitchen environment, cooking methods such as high-temperature frying can make PM25 Concentrations up to 800ug m, equivalent to the pollution level of a cigarette. In particular, oil smoke contains about 300 harmful substances, such as benzopyrene and acrolein, which have the risk of inducing lung cancer.
Let's talk about the shortcomings of the fume purifier in most restaurants:
First, the smoke exhaust is not thorough. Most of them use traditional box-type fans, which have little suction power and can't be clean
Second, the purification capacity is limited. The most important thing is to improve the situation of oil smoke through smoke exhaust, only to minimize the smell and smoke in oil smoke filtration, and not to effectively filter finer particles;
Third, it is troublesome to clean. Grease is easy to adhere to the oil network and air duct, and it needs to be dismantled and washed regularly, especially for purifiers, and it is necessary to ask a specialist to clean it regularly to increase the maintenance cost in the later stage
To reduce the hazards of oil fume and protect respiratory health, start with the choice of oil fume purifier!
MEET Air Purification Grade Fume Purifier!
a. Series DC inverter fan system:The DC inverter fan system with front and rear linkage has strong suction power and low noise, and also greatly reduces power consumption.
DC inverter fan].
b、pm2.5 Microparticle Filtration System:The emeter arc electronic purifier is an air purification grade high-voltage electric field, and its filtration efficiency is more than 8 times that of the ordinary high-voltage electric field of the circuit board, which can detect PM2 in the oil smoke gas5. More than 5 microparticles are deeply purified.
Air purifying grade electric field].
c. Intelligent cleaning system:When the control system senses the oil accumulation of the electronic purifier, the control system will start the automatic cleaning device on the electronic purifier to automatically clean the electronic purifier, which can save a lot of expenses.
Electric field intelligent cleaning].
To stay away from the harm of oil fume, start with the choice of Yimet smokeless pipe oil fume purifier!