The three major producing areas of Chinese kiwifruit – Shaanxi, Guizhou and Sichuan – each have their own unique characteristics.
First of all, Shaanxi's kiwifruit is famous for its large size, delicious flesh, and moderate sweetness. In Shaanxi, kiwifruit has a long history of cultivation and mature technology, so the kiwifruit produced is of high quality. The kiwifruit here is full of flesh, delicate taste, sweet but not greasy, and is deeply loved by consumers.
Secondly, Guizhou's kiwifruit is known for its bright color, delicious taste and rich nutrition. Guizhou is located in the Yunnan-Guizhou Plateau, with a suitable climate and fertile soil, which provides unique conditions for the growth of kiwifruit. The kiwifruit here has a thin, smooth skin and juicy flesh, rich in vitamins and minerals, which have many health benefits.
Finally, Sichuan's kiwifruit is known for its diverse variety, unique taste and abundant yield. Sichuan has abundant natural resources and a good ecological environment, which provides a broad space for the cultivation of kiwifruit. There are many varieties of kiwifruit here, including red hearts, yellow hearts, green hearts and other types, with different tastes, some sweet and sour, some sweet and rich, to meet the taste needs of different consumers.
In general, the three major producing areas of kiwifruit in China have their own characteristics, the kiwifruit in Shaanxi is known for its large sweetness, the kiwifruit in Guizhou is famous for its bright color and delicious taste, and the kiwifruit in Sichuan is famous for its variety and abundant production. No matter which origin of kiwifruit, it carries the gift of nature and people's hard work, adding rich color and taste to our lives.