When we talk about artificial intelligence, we often think of its applications in the field of technology, such as autonomous driving, voice assistants, etc. However, with the advancement and innovation of technology, artificial intelligence is gradually penetrating more fields, including some traditional industries in our lives. One of the striking examples is the intelligent brewing of liquor.
Intelligent brewing is the direction of the development of the liquor industry
As a traditional drink in China, baijiu has a long history and profound cultural heritage. However, traditional baijiu brewing methods usually require a lot of manual operations, which not only increases production costs, but also limits production capacity and efficiency. In this context, the emergence of intelligent brewing technology has brought new hope and opportunities to the liquor industry.
Song Shuyu, chairman of the China Liquor Industry Association, once said: "The brewing of Chinese liquor is full of wisdom, and the core of wisdom brewing is to make the traditional more traditional and the modern more modern." When research has not yet known why, it is more important to stick to tradition;When new technologies can transform and upgrade traditional crafts, we must also embrace them. ”
Compared with traditional brewing, intelligent brewing can accurately monitor and regulate key parameters, such as temperature and moisture, to improve product consistency, quality stability and production efficiency.
Well-known brands such as Luzhou Laojiao, Fenjiu, Yanghe Co., Ltd., and Jinjiu have made remarkable achievements in the field of intelligent brewing. They use advanced automation equipment and intelligent control systems to improve the quality stability and production efficiency of products by monitoring and controlling the production process in real time.
The development of intelligent brewing of liquor not only reflects the combination of technology and traditional industries, but also shows us the potential of artificial intelligence in innovation. In the future, with the continuous progress of technology and the promotion of applications, we have reason to believe that intelligent brewing will further promote the development of the liquor industry and meet consumers' demand for high-quality liquor.
Technology is the premise of intelligent brewing
The three-year epidemic has had a huge impact on the global economy of all walks of life, and the pace of economic recovery is not as expected. However, during this special period, the demand for daily drinking has not diminished. In particular, the cost-effective liquor has become a rigid need for people's daily drinking. In terms of the market demand for high-quality and low-price liquor, the advantages of quality and quality brought by intelligent brewing are more obvious. Among them, Hongxing Erguotou has become the best choice for ordinary people's ration wine with its cost-effective ** and excellent quality assurance.
As a ration wine, the people are most concerned about whether the liquor of twenty or thirty yuan can really be pure grainSince the establishment of the factory in 1949, Hongxing Erguotou has been making continuous efforts to brew liquor that ordinary people like to drink and afford. After more than 70 years of inheritance, the traditional brewing skills of Beijing Erguotou have been continuously studied and analyzed by the Red Star people, who have comprehensively sorted out and summarized the brewing process into 45 processes and 102 links, and quantified the key parameters of each link into digital standards, thus refining 398 process standards, which has laid the foundation for the transformation of the traditional process of Erguotou into intelligent brewing. At the same time, Red Star also applies modern advanced brewing equipment such as retort loading robots and qualitative wine picking systems to carry out fine control of each process link, making the process more controllable and the quality more stable, so as to continuously lead the quality upgrade of Qingxiang Yimai ration wine, and realize the precise inheritance of traditional craftsmanship using intelligent equipment.
The application of intelligent brewing technology can reduce costs and increase efficiency by improving production efficiency, reducing resource waste, reducing labor costs, reducing labor intensity, improving the operating environment and improving product quality stability. This will bring higher competitiveness and better development prospects for Red Star in the liquor industry. It enables Red Star to reduce costs while ensuring the quality of liquor, so that consumers can enjoy high-quality liquor with the best of the people.
Productivity is the foundation of intelligent brewing
Intelligent brewing is inseparable from a certain scale of production capacity. In order to provide consumers with high-quality products for a long time and stably, and to meet the requirements of Beijing's urban development plan and non-capital function relief policies, Red Star plans to use its own funds to invest 5.5 billion yuan in the Fenhe River Basin, Shanxi, an advantageous production area of fragrant liquor, covering an area of nearly 1,000 acres and producing 11 raw liquor in phases50,000 tons, storage capacity 1350,000 tons of intelligent and ecological "Red Star Erguotou Brewing Base". After the base is fully completed, Red Star will become the Beijing liquor enterprise with the largest brewing capacity, escorting the sustainable development of Red Star.
Talent is the key to intelligent brewing
Red Star's transformation and development from traditional brewing to intelligent brewing is the embodiment of its full use of modern equipment to accurately inherit traditional craftsmanship. Red Star, which adheres to integrity and innovation, has also established the first Beijing Erguotou Liquor Research Institute with Erguotou as the main scientific research object, relying on top experts and scholars and first-class scientific research equipment, and is committed to comprehensively improving the quality and category value of Beijing Erguotou. Red Star has built a talent think tank and has the most powerful technical talent team in Beijing's liquor industry - including 6 senior engineers, 1 senior engineer, 38 senior technicians, 1 special technician, 12 national liquor evaluation committees, 1 Chinese liquor master, 1 Chinese liquor taster, 1 Chinese wine evaluation master, and 1 technical expert in the national liquor industry. More affordable two-pot head wine to meet the diverse needs of consumers. With its strong production strength, advanced technical strength and continuous scientific research strength, Red Star has become a leader in the second pot head industry.
As the founder of the Beijing Erguotou category, Red Star will continue to focus on the inheritance of traditional brewing techniques and the innovation of intelligent brewing technology, and bring more efficient and stable development momentum to the liquor industry with the vigorous development of intelligent brewing technology. While promoting the development and upgrading of the industry, it will meet consumers' demand for high-quality and people-friendly liquor, bring consumers more pleasant drinking experience, and further consolidate its leading position in Beijing's liquor industry.