Stir-fried chicken offal is a delicious Sichuan dish with a delicious taste and fragrant aroma, which is deeply loved by people. Let's introduce the method of stir-frying chicken offal.
1. Prepare the ingredients
Ingredients: chicken offal (chicken intestines, chicken gizzards, chicken liver, etc.).
Excipients: green pepper, red pepper, onion, minced garlic, minced ginger.
Seasoning: salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, bean paste, Sichuan pepper powder, chicken essence.
2. Handle chicken offal
1.Clean the offal, cut into small pieces and marinate with cooking wine and salt for 10 minutes.
2.Cut the green peppers, red peppers, and onions into small pieces and set aside.
3. Stir-fry chicken offal
1.Heat the pan with cold oil, add minced garlic and ginger and stir-fry until fragrant.
2.Add the bean paste and stir-fry the red oil.
3.Add the marinated chicken offal and stir-fry quickly over high heat until it changes color.
4.Add the green peppers, red peppers, and onion and continue to stir-fry.
5.Add light soy sauce, dark soy sauce, oyster sauce and Sichuan pepper powder to taste, and continue to stir-fry evenly.
6.Finally, add chicken essence to taste, stir-fry evenly and then remove from the pan.
4. Precautions
1.The offal should be cleaned and cut into small pieces for easy flavoring.
2.When stir-frying, stir-fry quickly over high heat to avoid the chicken offal from getting old.
3.Bean paste and Sichuan pepper powder are important seasonings in Sichuan cuisine, which can make stir-fried chicken offal more delicious.
4.The final addition of chicken essence can be adjusted according to personal taste.
Through the above steps, you can make delicious stir-fried chicken offal, you can try it!