Stir-fried pork with lettuce is a delicious and healthy home-cooked dish with a crisp and refreshing taste, tender and juicy meat, which is loved by people. Let's learn how to stir-fry Xi delicious lettuce stir-fried meat.
1. Prepare the ingredients
Ingredients: 300 grams of pork belly, 1 lettuce.
Seasoning: appropriate amount of edible oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of chicken essence.
Second, the production steps
1.Cut the pork belly into thin slices and marinate in cooking wine, light soy sauce, dark soy sauce and starch for 10 minutes.
2.Peel the lettuce and cut it into thin slices. Finely chop the ginger and garlic, and cut the dried chili pepper into small pieces for later use.
3.Heat the pan with cold oil, add the peppercorns and stir-fry until fragrant, then add the dried chili peppers and stir-fry until slightly charred.
4.Add the marinated pork belly slices and stir-fry quickly over high heat until browned.
5.Add the lettuce slices and continue to stir-fry until the lettuce is broken.
6.Add minced ginger and garlic and stir-fry evenly.
7.Add salt and chicken essence to taste, stir-fry evenly and remove from the pan.
Precautions:
1.The pork belly should be cut into thin slices, so that the meat is more tender and juicy.
2.Lettuce should be cut into thin slices so that it is easier to sauté and absorb the flavor.
3.When stir-frying, stir-fry quickly over high heat to avoid discoloration of lettuce and affect the taste.
4.If you like the spicy flavor, you can put more dried chili peppers or peppercorns.
5.Add salt and chicken essence to taste before cooking, do not add too early to avoid affecting the taste.
With the above steps, you can easily stir-fry the delicious lettuce and stir-fried meat, which is not only delicious but also nutritious, making it a perfect dish for family dinners or gatherings of friends.