I believe everyone should have heard the words fireworks in the world.
In my understanding, the most smoky place is the kitchen
After all, we need to make good food in this place every day.
Green leaves, red and tender flesh.Dishes are served on the table.The knife rises and falls, and the sound of wood is brittle.
When we feast, we will also feel warmth and beauty.
And these delicacies are born from the cutting board.
The food basket is one of the most commonly used kitchen items at home, and it is very important to clean it and choose it.
If the material of the cutting board is not good, a large number of bacteria are breeding in it
We cut vegetables with such a cutting board,Bacteria can also get into food, which can affect our health.
I've found that a lot of people don't know how to choose a cutting board at all!
If only I had another chanceThe cutting board must insist on 3 not to buy, not nonsense, but the experience of people who have come over.
A good cutting board allows us to make more delicious foodBut if you choose a cutting board with bad materials, then all kinds of hazards may await you.
Here are 3 menus that you can't buy, if you're still using them, swap them out.
1. Glass cutting board
When everyone buys a cutting board,It's best not to buy glass cutting boards.
Because this cutting board material is very durable, it is not very durable
Compared to cutting boards made of other materials,Glass cutting boards are more prone to breakage and are prone to safety hazards.
And that's not all,Because the surface of the glass cutting board is particularly smooth,
Therefore, it is easy to cause slipping when chopping vegetables, which will not only affect the cutting effect, but also may injure yourself by mistake.
If you're planning to buy a cutting board, don't go for glass!
2. Stainless steel cutting board
Now there is also a kind of cutting board on the market, called stainless steel cutting board.
This stainless steel cutting board is durable and sturdy
But when chopping vegetables, it is easy to make a sharp sound and leave scratches.
Usually when chopping vegetables,It's also easy to slip and may cut to yourself.
So it's best not to buy stainless steel cutting boards, it's really useless.
3. Bamboo cutting board
Many people will buy bamboo cutting boards when they buy cutting boards, in fact, this kind of bamboo cutting boards are particularly difficult to use.
I bought a bamboo cutting board before because,I didn't know that the bamboo cutting board was so different from the wooden cutting board!
Cutting boards made of bamboo are very poorly durableIf it is in a humid state for a long time, it will become moldy, deformed and even rot.
If the cutting board becomes moldy, it will release a substance called Aspergillus flavus.
This substance is particularly harmful to the human body, so you must not use moldy cutting boards.
When you choose a cutting board, you can choose a cutting board made of ebony wood.
Ebony wood is made of this material,It is very hard, and it is also effective in preventing the growth of bacteria, keeping food hygienic and healthy.
This cutting board at home is made of ebony woodIt has been used for several years and still has not been worn and deformed.
It is also very comfortable to cut vegetables, and there are few slips.
Usually, whether it is used to chop ribs or cut meat, it will not wear the cutting board
When many of my friends buy cutting boards, they basically choose this one!
If you don't know what style of cutting board to choose, take a look at this ebony wood.
**Cheap, and cost-effective, one can be used for more than ten years.
The menu does not matter what material is used at homeAs long as it has been used for a long time, it needs to be cleaned regularly.
After all, we have to use the cutting board every day, and clean it regularly to keep it clean.
Let's talk to you about how to clean the cutting board properly if it is dirty.
I've found that a lot of people like to use dish soap when cleaning their cutting boards, but that's not the right way to do it.
Because dish soap contains a lot of chemical components, it is harmful to the human body.
If you use it to clean the cutting board, if you don't rinse it cleanly, some detergent may remain in the cutting board.
If you want to clean the cutting board, you can always prepare some citric acid.
Citric acid is added with a lot of botanicals and cleaning factorsTo clean, simply apply it to the cutting board and then use it with a rag or simply rub it a few times.
The dirt on the surface of the cutting board can basically be held up and clean.
The cleansing power of citric acid is very strong, and after application,The cleaning powder can also penetrate the fibers of the cutting board to help remove dirt.
This citric acid cleanser,The cleaning results are excellent, and the fibers and materials on the surface of the cutting board are not damaged.
Other items in the house, such as kettles and thermos cups, can also be cleaned with citric acid detergent, you can try it.
Summary:
If you give me another chance, when you buy a cutting board, you will definitely do your homework, save yourself from buying it and throwing it away a few times, it's really a waste, don't learn from me!
Warm Winter Good Thing Award