Green Mandarin Pu-erh Tea is a special type of Pu-erh tea that is characterized by the addition of green citrus peel to the base of Pu-erh tea. Green Mandarin Pu'er tea has some of the following effects and functions:
1.Promotes digestion: Pu-erh tea itself has a good digestion-promoting effect, and the addition of green citrus peel can further enhance its digestive function. The volatile oils and flavonoids rich in green citrus peel can stimulate gastric juice secretion, help digest food, and relieve stomach discomfort and indigestion.
2.Lipid-lowering**: The tea polyphenols and flavonoids in green mandarin Pu'er tea are beneficial to regulate blood lipid and cholesterol levels, and are helpful in preventing cardiovascular diseases and obesity. In addition, Pu-erh tea also has the effect of promoting fat metabolism and reducing fat absorption, helping to reduce body weight and improve body fat distribution.
3.Improves blood sugar control: The polyphenolic compounds in green mandarin pu-erh tea can improve insulin sensitivity and help lower blood sugar levels.
4.Antioxidant health care: Pu-erh tea is rich in tea polyphenols and flavonoids in green citrus peel and other substances have antioxidant effects, which can help scavenge free radicals, delay cell aging, and reduce the risk of chronic diseases.
5.Diuretic detoxification: Green Mandarin Pu-erh tea has a diuretic effect, which can promote the excretion of waste and toxins from the body, helping to cleanse the body.
It should be noted that everyone's physique and reaction are different, and green mandarin Pu'er tea should be drunk in moderation and should not be excessive. At the same time, if you have a special health problem or are taking medication, it is best to consult a doctor's advice.