Generally, after buying Wuyi rock tea, it may be too much, or placed in a corner, so there may be no time to drink it. One day, after brewing on a sudden whim, I found that it was back to green. In this issue, Baozhu Tea people will take you to understand what is going on with the rejuvenation of Wuyi Rock Tea
After the dry tea of Wuyi rock tea is damp, the tea has a green and astringent taste due to more moisture, which is regreening.
The rainy season in the south is long, sometimes a whole month at once, so the humidity of the air is high;In addition, it is also possible that the internal moisture of rock tea dry tea is affected by the transformation of the active ingredients of the tea and overflows the surface, which will also cause moisture.
If you continue to get damp and leave it untreated, mildew may also occur in severe cases.
Wuyi bakes the world. The water retention rate of rock tea with different fire functions is also different.
The moisture content of medium and light igneous rock tea is more active than that of medium fire or medium foot fire. Compared with medium or medium foot fire, tea will have relatively higher preservation requirements.
If the tea itself has a certain amount of moisture under sealed conditions, it will slowly overflow to the surface due to heat or too long of time, leading to rejuvenation.
If everyone's tea does have a rejuvenation, the tea with relatively high value needs to be processed as soon as possible so as not to affect its flavor. For friends who have a bakery, you can generally choose charcoal roasting, and if there are no conditions, you can use an electric roaster.
If the tea leaves are only slightly green, the temperature of the green flavor can not be too high. According to the characteristics of different teas, we use different roasting methods to remove the green taste. If the tea has already had some musty smell, it is recommended that you do not continue to drink it.
The taste of Wuyi rock tea is intoxicating, and good tea needs to be tasted well, but also stored well. Seeing the sharing of Baozhu tea people, everyone should have a better understanding of the rejuvenation of rock tea!For lightly fired rock tea, you can drink it as soon as possible within a certain period of time, so as to maintain a better taste. For rock tea over medium heat or above, you only need to pay attention to the storage conditions to meet the standard, and try not to let the tea get wet.