Noodles, a seemingly simple food, are actually full of charm and variety. Do you want to make authentic and delicious noodles at home?Follow me as you explore the world of noodles and learn the tricks of making noodles!
First of all, the soul of noodles lies in the dough. When making dough, the key is the ratio of flour to water. Typically, about 220 ml of water is added for every 500 grams of flour. Remember, add water in separate steps, kneading as you go, until the dough has a texture that is both non-sticky and elastic. At this point, you can cover with a damp cloth and let the dough rise for 30 minutes.
After the dough has risen, the next step is to roll it out. The skill of rolling noodles is to use even force and try to keep the noodles the same thickness. Whether you prefer thin noodles or lasasa, remember to be gentle when rolling out to avoid the noodles breaking.
Next is the noodle boiling session. After the water is boiled, add the right amount of salt so that the noodles will taste more delicious. Once the noodles are in the pan, stir gently with chopsticks to prevent sticking. Depending on the thickness of the noodles and your taste preference, the cooking time is generally between 3 and 5 minutes. Remember, don't overcook, or the noodles tend to become soft and tasteless.
Once the noodles are cooked, quickly chill them to stop the cooking process and make them smoother and tastier. Then, drain the noodles so they don't get too slippery when stirring in seasonings or soups.
As for the pairing, the charm of noodles lies in its variety. Whether it's a refreshing cold salad, a mellow fried sauce, or a warm noodle soup, it can whet your appetite. For example, cold noodles can be added with shredded cucumbers, shredded carrots, and homemade peanut butter, which is simple and deliciousFor fried noodles, you need to prepare a fragrant fried sauce of minced meat, which is accompanied by green vegetables and has a rich tasteAs for noodle soup, you can prepare chicken broth or beef broth according to personal preference, add vegetables and egg drop, which is nutritious and healthy.
Finally, sprinkle some chopped green onions or cilantro on top of the noodles for a touch of freshness. A simple but loving bowl of noodles is born in your kitchen. Noodles are not only a food, but also an attitude to life. In this busy life, you might as well slow down, make a bowl of noodles with your own hands, and enjoy the satisfaction and happiness from the bottom of your heart.
Making noodles may seem simple, but there are little secrets to each step. From dough to dough rolling, from boiling noodles to seasoning, every detail is a love and respect for food. Next time you want to eat noodles, you might as well do it yourself, enjoy the fun of making noodles, and savor the simple happiness that comes from the heart.