5,000 years of eclipse
Located in the hinterland of the Pearl River Delta, Shunde District's unique geographical location makes its food culture go back to a long time.
Among them, the famous Shunde delicacies such as double skin milk, Jun'an steamed pig, Chen Cun noodles and Lunjiao cake are well-known and are known as "the first of the top ten food cities in the world".
Today, let's walk into this food capital and appreciate these delicious foods in the world that make you forget to return.
Since ancient times, Shunde has been the water and land transportation hub of the Pearl River Delta region, known as "the fishing boat sings at night, the birds sing and the flowers are fragrant".
The superior natural environment and hard-working people have created a rich and colorful food culture, among which Shunde cuisine is the most eye-catching.
Double Skin Milk:
As the crown dessert in Shunde, Double Skin Milk is loved by diners for its smooth taste, fair color, melt-in-your-mouth charm and suitable for dessert making. It is said that this delicacy originated in the last years of the Qing Dynasty and has now spread to countries around the world, where millions of diners have enjoyed it. The preparation method is simple and easy, milk, sugar and eggs can be mixed and steamed. Its fragrant aroma is warm, sweet but not greasy, making it highly prized.
Jun'an Steamed Pig:
A dish of Jun'an steamed pork, known as the "noble" in Shunde's famous dishes, is made of about 50 kilograms of whole pork marinated, cooked in a special steaming cabinet, and finally mixed with fresh sesame seeds and sesame oil. This dish has a mellow taste, delicious meat, fat but not greasy, excellent taste, and never get tired of eating.
Chen Cunfen:
Chencun noodles is a traditional snack in Shunde, with rice as raw material, characterized by smoothness, delicateness, soft elasticity, flavor, can be matched with a variety of ingredients to enhance the taste level, is a good food for the Buddha to nourish the body. It has been deeply integrated into the daily life of the people of Shunde and has become an indispensable food memory in their hearts.
Lunjiao Cake:
Lunjiao cake is a scone cake with a long history in Shunde, which has a history of hundreds of years, with moderate taste, soft and moist, slightly sweet near the taste, rich in nutrients, and is also known as "the first cake in Lingnan". The production process is unique, and the process is simple and convenient.
Daliang fried milk:
Daliang Fried Milk was founded in 1946 and is known as a famous chef in Shunde. This dish is bright in color, sweet and fragrant, pays attention to skill, and the aroma is tangy, and it is unforgettable to try.
Shunde Yusheng:
As a traditional Cantonese cuisine in Shunde, Shunde Yushengze retains the essence of China's thousand-year-old food culture. The fish fillet is characterized by being as thin as a cicada's wing, transparent and attractive, accompanied by various condiments, and has a rich flavor. The freshness in the mouth is long-lasting, and the aftertaste is endless. This dish is not only the representative of Shunde cuisine, but also the essence of Chinese culinary art, which is deeply inferior to the historical style of Leling.
Hometown stuffed dace:
On the list of Shunde cuisine, hometown stuffed dace is undoubtedly one of the delicacies. Shunde chefs skillfully use ingredients, special treatment of dace is carried out, marinated and added to dishes to maintain the integrity of the fish shape and delicious taste, showing the chef's superb cooking skills. It further integrates the original flavor of rice and fish, enriching the different levels of dishes and bringing diners more ultimate enjoyment. Because it not only enhances the taste, but also conveys the cultural heritage, Shunde cuisine has become a unique taste experience.
Stir-fried water snake slices in the distance:
With water snake as the main raw material, supplemented by green vegetables such as Caiyuan, etc., after streamlined cooking, it exudes a faint fragrance and tastes extremely delicious. The water snake slice not only retains the true aroma of natural meat, but also fully reflects the richness of various condiments, making the taste more diverse and rich, and is deeply respected and loved by the general public. According to records, the water snake piece originated from the Shunde dwellings, and has been countless years old.
Shunde dismantling fish soup:
This soup has been passed down for more than 100 years and is the preferred dish in the so-called "One Fish and Eight Flavors". This eight methods are regarded as one of the cooking techniques for making fish in Shunde. The dismantling fish soup carefully concocted by traditional Shunde cooking techniques is snow-white in color, high-end and delicate in taste, and has a distinct sense of layeringAnd the aroma is overflowing, which is endlessly evocative. It is understood that the fish soup is one of the top ten famous dishes in Shunde, and it is also an important element in the development of Shunde's food culture.
Daliang Avalanche:
It is also one of the famous snacks in Shunde, with rich taste and exquisite appearance, like an elegant butterfly, the appearance is golden and crispy after being made, and the inside is fragrant and delicious, which is an excellent choice for the tea party after the meal.
Shunde's special cuisine has won wide praise for its unique taste, which not only shows the dedicated pursuit and innovative spirit of Shunde people in culinary arts, but also reflects the unique food culture of Shunde.