Shrimp dumplings are a delicious traditional dim sum dish with very important fillings. Below, I will introduce you to how to match the delicious shrimp dumpling filling.
1. Prepare materials.
Shrimp, minced pork, water chestnut, green onion, ginger and garlic, light soy sauce, salt, chicken essence, pepper, cooking wine, cooking oil.
Second, the production steps.
1.Remove the shell and line of the shrimp, wash and cut into small pieces for later use.
2.Peel the horseshoe, wash it and cut it into small pieces for later use.
3.Finely chop the green onion, ginger and garlic and set aside.
4.Put the minced pork in a bowl, add the minced green onion, ginger and garlic, light soy sauce, salt, chicken essence, pepper and cooking wine, and stir well.
5.Add the shrimp and water chestnut and continue to stir well.
6.Finally, add an appropriate amount of cooking oil and stir well.
3. Tips.
1.The ratio of shrimp and water chestnut can be adjusted according to personal taste.
2.When stirring the filling, stir it in one direction so that the filling will be more elastic.
3.When wrapping shrimp dumplings, place the filling in the middle of the skin and then pinch the mouth tightly with your hands to make sure the dumplings don't fall apart.
The filling method of shrimp dumplings is very simple, as long as you master the proportion of ingredients and production steps, you can make delicious shrimp dumplings. You can adapt it to your taste and make it your home's signature snack.
I hope you enjoy this shrimp dumpling! Don't forget to follow, like, collect, **yo, so that more people can enjoy the delicious food together!