Chestnut roast chicken is a very delicious home-cooked dish, it is delicious, nutritious, and loved by everyone. Below, I will introduce you to the most authentic method of chestnut roast chicken.
1. Prepare materials:
Chicken: 500 grams.
Chestnuts: 200 grams.
Green onions, ginger and garlic: to taste.
Cooking wine: to taste.
Light soy sauce: to taste.
Dark soy sauce: To taste.
Sugar: To taste.
Salt: to taste. Essence of chicken: to taste.
Cooking oil: to taste.
2. Cooking steps:
1.Prepare all the ingredients, wash the chicken and cut it into small pieces, put it in a pot, add an appropriate amount of water, add green onions, ginger, garlic and cooking wine, cook until the chicken changes color, remove and set aside.
2.Peel the chestnuts, cook them in a pot, remove them and set aside.
3.Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, add chicken and stir-fry evenly.
4.Add an appropriate amount of light soy sauce, dark soy sauce, sugar, salt and chicken essence and stir-fry evenly.
5.Add an appropriate amount of water, add the chestnuts, bring to a boil over high heat, then reduce the heat to low and simmer for about 20 minutes, until the chicken and chestnuts are cooked through and the soup is thick.
3. Precautions:
1.The chicken should be boiled in water first to remove blood and impurities, which can make the chicken more clean and hygienic.
2.Chestnuts should be cooked before being added to the pot, which can make the chestnuts more soft and glutinous.
3.The simmering time should be adjusted according to the size of the chicken and chestnuts to ensure that the chicken and chestnuts are cooked through.
4.When seasoning, adjust it according to personal taste, not too salty or too sweet.
4. Conclusion: Chestnut roast chicken is a very delicious home-cooked dish, its method is simple and easy to learn, delicious and nutritious. I hope you can follow the above steps to make a delicious chestnut roast chicken, don't forget to like, collect, **yo, and welcome to express your views in the comment area, or share your practices, welcome to follow!