In modern society, people pay more and more attention to the hygiene of the catering industry, so the store is responsible for food safety and cleaning is not only responsible for themselves, but also responsible for customers. As the benchmark of the fast food industry, McDonald's has made great efforts in food safety, and has high standards and high requirements in McDonald's food safety management.
Intelligent management of digital system
Over the years, McDonald's has more than 100,000 employees in China, and every employee must participate in McDonald's food safety training, whether it is located at the management level or at the grassroots level. McDonald's uses modern digital technology to create a digital platform and develop a rigorous food safety training system. McDonald's uses digital tools to actively improve service efficiency, effectively helping McDonald's strengthen food safety supervision and improve management effectiveness. Since 2018, McDonald's China has built its own learning platform, McMc e-Learning, which currently has more than 180,000 online users and nearly 130,000 login to learn every month. McMek e-learning has become the main learning tool. With just a mobile phone, McDonald's employees can conduct e-learning, exams, certifications, certifications and tracking anytime, anywhere.
Truly achieve food safety
In the past few years, McDonald's has continued to expand its scale in China, with thousands of stores across the country operating in a unified manner, and its business platform has also continued to be enriched. More than 5,000 McDonald's restaurants in China monitor and inspect food safety in their daily operations. In order to have a clean and safe dining environment, McDonald's staff will constantly clean the store to create a healthy and hygienic leisure place for customers.
Attentive service is trustworthy
McDonald's always insists that every employee can be a McDonald's food safety ambassador, so that the quality of food becomes the first magic weapon to attract customers. Customers like to go to McDonald's restaurants to enjoy the delicious food and service. The quality and service of McDonald's restaurants give people a warm feeling, so that every customer who comes to the store feels that they are worth the money, which is the service concept that McDonald's China wants to convey. McDonald's food safety management system is perfect and thorough, McDonald's always adheres to high standards and high requirements, and carries out strict control to achieve unity and harmony between quality and quantity, and provides high-quality and delicious food for many consumers.
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