DumplingsIt has become an inherent traditional food in China, and it is indispensable in traditional festivals and important occasions in China. With the development of social economy,DumplingsIt has changed from a simple coping item to a dish full of culture. WhileDumplingsAsHome cookingOne of the representatives, its production process needs to be carefully mastered, this article will**DumplingsA key link in the production process - meat chopping skills.
It's different from the restRoast chickenThe protagonist of boiled fish, inDumplingsin,Minced meatThat's the most important thing. DoneDumplingsMinced meatIt is important to choose the raw materials of the meat. BecauseDumplingsTo mix the filling, the meat is too hard to chew well, and the meat is too soft and easy to stick, which affects the follow-up packageDumplingswork. Therefore, we chose lean pork as the best material, lean and delicious, and is known forDumplingsThe first choice of materials.
The first step is to cut the lean pork into small pieces, and cut the meat slices with a knife The texture is not good, which is not conducive to chewing, and it is easy to let the meat out of the water, so choose to cut it into meat pieces. When cutting meat pieces, pay attention, and pay attention to the direction of the meat must be consistent, do not chop blindly, and achieve evenness.
In the second step, after the lean pork is cut, the pieces of meat are placed on a cutting board for chopping, which is the most common practice. Or use the meat grinder to turn the fast gear to chop. Normally, we need to master good strength techniques, and do not chop the meat too lightly or too quickly, otherwise it will cause the meat to be uneven or sticky. At the same time, it is necessary to pay attention to the conflict between the direction of force of the knife handle and the rotation of the wrist joint to avoid fatigue or injury caused by long-term meat chopping.
The last point is the time to chop the meat. At this time, the meat should be from thick to thin, from one lump to five pieces, and the grasp of time is very critical. The strength is light and the speed is moderate, and it is not good to chop too little at one time, and chopping too much meat will definitely stick and seriously affect the taste. It is recommended to chop 500 grams of meat each time, and the meat chopping time is between 3-4 minutes, and the meat is chopped into granules.
After the lean pork is chopped, processing is the next critical link, and the ingredients need to be addedSeasoning。And the ingredients withSeasoningIt is divided into different steps, divided into respectivelyMinced meatIngredients andMinced meatSeasoning。Each of them should contain a variety of ingredients, because improper combination can easily affect the texture of the meat. When necessary, it should be considered from multiple perspectives such as dietary pharmacology and gastronomic performance, especially in the fieldSeasoningIn terms of sauces, the sauce should follow the principle of low salt and low oil, and use a large amount of umami to highlight the substantive taste of the meat.
When all the steps are completed, you can chop them up as you would like to record themDumplingsMinced meatStore it. But pay attention to the environment and time of storage to try to keep it fresh and hygienic and can be put onRefrigeratorStore for no more than 8 hours, or put inCold storageor cold storage, the time is not more than 8 hours.
In short, makeDumplingsThere are many ways to do this, but in the process of chopping meat, the main points of the method are three aspects: direction, strength and time. At the same time, the ingredients andSeasoningThe collocation, processing techniques, storage environment, etc. will all affect the final oneDumplingsMinced meatQuality. Therefore, we need to keep trying and summing up experience in order to make excellent productsDumplings。I believe that with care and patience, we can make the most delicious of themDumplings
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In addition, the Dingsheng meat grinder can be used in addition to chopping stuffing and noodlesBeat soy milk, juice, supplementary food, make all kinds of chili sauce, and beat egg liquid...And in order to improve the user experience, Dingsheng is also very good in after-sales, for any meat grinder problems, Dingsheng will provide high-quality solutions to ensure that user needs are met.
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