Fungus is a common fungus that has a round or oblate appearance, a soft texture, and a crisp texture, which is popular for its unique flavor. It is rich in protein, fiber, vitamins, and minerals, which are very beneficial for good health.
Choose fungus that is fresh, dry, and odorless. After buying home, soak in clean water for about half an hour until softened and remove dirt and impurities. It is then washed and cut into the appropriate size for later use.
Preparation of raw materials: fungus, green onion, ginger, garlic, chili, etc.
Stir-fry steps
Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant.
Add the chopped fungus and stir-fry quickly.
Add an appropriate amount of salt, pepper, light soy sauce and other seasonings, stir-fry again and then remove from the pan.
This simple stir-fry method can maintain the original flavor of the fungus, and the texture is crisp, which is very suitable for those who love light taste.
Preparation of raw materials: fungus, shiitake mushrooms, shredded chicken, shredded green and red peppers, etc.
Stir-fry steps
Marinate the shredded chicken with cooking wine and starch for a while.
Add oil to the hot pan, first fry the shiitake mushrooms until fragrant, then add shredded chicken and stir-fry quickly.
Add fungus and shredded green and red peppers, add an appropriate amount of soy sauce, sugar, monosodium glutamate and other seasonings, stir well and then get out of the pot.
This dish is brightly colored, rich in taste, and full of aroma, making it perfect as a home-cooked dish.
Preparation of raw materials: fungus, tofu, green onion, ginger and garlic, cooking wine, etc.
Stir-fry steps
Cut the tofu into cubes and shred the fungus for later use.
Add oil to a hot pan, stir-fry chives, ginger and garlic, add tofu and fry until golden brown.
Add fungus, pour in a little water, add an appropriate amount of salt, sugar, light soy sauce, and simmer for a while.
The color of this dish is bright red, the taste is soft and glutinous, and the fresh aroma of the fungus is perfectly combined with the delicacy of the tofu.
Overall, cooking fungus is not difficult, the key is to master the heat and seasoning. In the process of cooking, it is also possible to innovate and adjust according to personal tastes. Whether stir-fried, stir-fried or boiled in soup, fungus can add a unique flavor and texture to a dish.