——Preface·]—
As our life is getting better and better, the quality of life is also improving, it can be said that the shopping mall is also full of all kinds, there are no commodities at all, these goods also rely on their own unique advantages, such as cheap, large output gradually occupy a lot of containers.
Among them, there is such a food, it can be said that it is very popular in many markets, and it is also very popular by many people.
There are many people who are very obsessed with it, and this kind of food that many people are very obsessed with and love is also sold very cheaply.
But it is called by many health experts, "junk food" eats, seriously affects their health, it is recommended to eat a small amount or it is recommended not to eat, it is a kind of high salt, high calorie, and very unhealthy food.
Compared to today's nutritional, healthy and green diet, its existence is simply out of place.
But this is the kind of thing that experts call junk food, but it is frequently found in some materials, and the frequency is extremely high, not only that, but in some places where the conditions are very difficult, it is undoubtedly a kind of "life-saving food".
This not only makes people very confused, but what exactly is this food?Why is it so special, and is it really as unbearable as the experts say?
——The best-selling goods in the market·]—
In fact, this kind of commodity, many people are very familiar with its taste, it is displayed on the shelves of many supermarkets and stores, and there are many categories, but many people have mixed evaluations of it, there are many people who like to eat it, and many people feel very annoying, it is instant noodles.
It is a kind of instant noodles that are fried to achieve rapid shaping, because it is very cheap, it can be said to be very popular in some places, many people will take it as a staple food to eat, and many people disdain it.
Its methods are even more varied, you can soak in hot water or cook directly, because it is cheap, and the storage method is simple, so it is used by many people as a kind of "reserve grain", put at home, and its storage time is generally very long.
It can be said that instant noodles have a lot of production all over the world, and they are also popular with many people, and many people are not exaggerating to say that wherever there is a supermarket, there must be instant noodles, and there are more than several flavors of instant noodles.
And this kind of instant noodles, which is loved by many people, is a very unhealthy food in the eyes of many experts, and is even called food waste by many experts
——"Junk food" in the eyes of experts
Although the production of instant noodles is very large, and it is also popular with many people, according to relevant data, China is one of the largest producers of instant noodles in the world, and there are more than 40 billion barrels of instant noodles produced in China every year, almost occupying 1 3 of the total number of instant noodles in the world.
Even this large production is hated by many nutrition experts, who consider instant noodles to be a proper form of "food waste".
Because of the process of making instant noodles, which are made from fried dough cakes, and the reason why it lasts for a particularly long time is because of the addition of some preservative measures.
For many nutrition experts, instant noodles are a proper thing that is high in oil, salt, and low in nutrients.
Since the dough is fried, many people may have a certain burden on their body after eating a large amount of it, and its nutritional value is almost negligible.
Because although there are all kinds of vegetable packets in instant noodles, these vegetables are dehydrated In the process of dehydration, the nutrients in the vegetables have been lost or destroyed, so it enters the human body in time and will not do people any good.
Therefore, many nutrition experts have always believed that instant noodles are a low-nutrient thing, and the best advice is to eat them in small amounts, or not eat them directly, after all, excessive consumption may also cause a certain burden on their bodies.
And this kind of instant noodles, which is hated by many nutrition experts, can often appear in some places with extreme weather, or does it appear as a major material, what is the reason for this?
- Food waste "can be used as supplies?".·】
Although instant noodles are considered by many people and some nutrition experts, it is a proper "junk food" without any nutrients.
However, it can often appear on the procurement list of some materials or some remote areas, in fact, the main reason is because of the advantages of instant noodles.
The first is that it has a particularly long shelf life, generally speaking, the quality assurance period of instant noodles is more than 18 months, and the packaging is very well sealed.
If some special instant noodles, such as some dry mix noodles, are made of the latest vacuum packaging technology, such noodles will be stored for a longer time, it can be said that it can play a huge role under some conventional conditions, and can also make many people fill their stomachs, with extremely high stability.
And it is also very easy to eat, soak it in hot water, or boil it in water and chew it dry, and there are various ways to eat it.
If under some specific conditions, the conditions of the first two methods are not met, you can eat it directly out of the bag, which is also a very simple method.
The main ingredient of instant noodles is dough, which contains a lot of carbohydrates needed by the human body, which can also bring energy and warmth to people, so that people can recover faster.
In addition, this kind of thing can be said to be very common, and its purchase is also very simple and textured, relatively light, and it is not difficult to carry.
Instant noodles have also become a staple food in some alpine areas, after all, the main food in some alpine areas is carried or checked by manpower, and instant noodles, a light thing, can carry more under the same quality.
Therefore, instant noodles have a very high value as an instant food product, and they also have a high degree of applicability, although many instant noodles are added with a variety of seasonings in order to increase their taste, and if they are eaten for a long time, they will have a certain burden on the human body.
However, in some special circumstances, the existence of instant noodles is very necessary, and under specific environmental conditions, instant noodles are a kind of "life-saving food".
Perhaps for many nutrition experts, instant noodles are a kind of proper, "junk food", but under some extreme conditions, the existence of instant noodles can be said to be related to the life and health of many people, and can also solve many people's urgent needs.
-- Epilogue·] —
Although with the continuous progress of China's science and technology and life, more and more food has entered our eyes, and we are paying more and more attention to green health.
However, under some extreme conditions, such as special circumstances and extreme environments, instant noodles are almost a necessity, and its existence is not only an emergency existence, but also a very important thing to be able to eat in an emergency.