Eating less is the key to preventing diseases and keeping you away from 90 diseases!

Mondo Health Updated on 2024-01-19

Health knows early

Eating less can avoid 90% of diseases. This view has been supported by a growing body of scientific research and evidence in recent years. In fact, controlling your diet and reducing your food intake can effectively reduce the risk of developing a variety of diseases, including heart disease, diabetes, high blood pressure, obesity and so on.

1. Eating less can control energy intake.

Our body needs a certain amount of energy to maintain normal physiological functions and activities. If too much energy is consumed, it can lead to fat accumulation in the body, which can lead to obesity and other health problems. Therefore, eating less can help us control our energy intake and maintain a healthy weight.

2. Eating less can reduce blood lipid levels.

Hyperlipidemia is one of the important factors leading to cardiovascular disease. Eating less can reduce fat and cholesterol intake, which can lower blood lipid levels and reduce the risk of cardiovascular disease.

3. Eating less can also lower blood pressure and blood sugar levels.

High blood pressure and high blood sugar are important factors that contribute to heart disease, stroke, and other chronic diseases. By eating less, you can reduce your salt and sugar intake, which can control your blood pressure and blood sugar levels, reducing your risk of these diseases.

Fourth, eating less can also protect our liver and pancreas.

Excessive food intake can lead to increased burden on the liver and pancreas, which can lead to health problems. Eating less can reduce the burden on these organs and maintain good health.

Eating less does not mean that we don't eat at all or eat too little.

Instead, it is necessary to control the diet reasonably and avoid overeating and excessive intake of high-calorie, high-fat, high-salt, and high-sugar foods. We can choose to eat more healthy foods such as vegetables, fruits, whole grains, low-fat dairy products, lean meats, fish, etc., while reducing the intake of high-calorie, high-fat, high-sugar and other foods.

Eating less can help us stay healthy and prevent many diseases. Of course, in addition to diet, we also need to pay attention to other aspects of life Xi, such as more exercise, less smoking, less drinking, etc., in order to better maintain good health.

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