Let's come to the Northeast Cat Winter
In Tohoku, the winter weather is very cold, and many people like to eat some warm-up dishes. Northeast winter stewed roast chicken is a very suitable winter delicacy, it is not only nutritious, but also delicious, a warm taste in the cold winter.
The main ingredients of Northeast winter stewed roast chicken include chicken, potatoes, carrots, onions, green onions, ginger slices, etc. Among them, chicken is the protagonist of this dish, and it is best to choose firm, tender and juicy local chicken or free-range chicken. Other ingredients can be paired and adjusted according to individual tastes.
The steps of making Northeast Winter Stewed Roast Chicken are relatively simple, but you need to pay attention to the heat and time. First, we need to clean the chicken, remove the excess fat and bones, and then cut it into pieces of the appropriate size for later use. Next, cut vegetables such as potatoes, carrots, and onions into cubes, and slices of ginger into slices.
Then, put the chopped chicken and vegetable pieces into a stew pot, add an appropriate amount of water, then add seasonings such as salt, pepper, cooking wine, light soy sauce, etc., and stir well. Next, put the pot in the steamer and steam over medium heat for 2-3 hours until the chicken is soft and fragrant.
During the simmering process, you can add an appropriate amount of water to ensure the consistency of the soup. If you like a richer taste, you can also add some hazelnuts, peanuts, red dates and other ingredients during the stewing process to increase the flavor and taste of the dish.
Finally, put the stewed Northeast Winter Stewed Roast Chicken on a plate, sprinkle with some chopped green onions or coriander leaves as a garnish, and serve. This dish is delicious, the meat is tender and juicy, and the soup is rich and mellow, making it perfect for winter.
Northeast winter stewed roast chicken is not only delicious, but also rich in a variety of nutrients, which has a good health care effect on human health. Chicken is rich in protein, vitamins and minerals, which can enhance the body's immunity and anti-fatigue ability. Potatoes, carrots and other vegetables are important for a variety of vitamins and fibers needed by the human body, which are helpful in promoting digestion, regulating blood sugar, and lowering cholesterol.
Northeast winter stewed roast chicken is a very suitable food for winter consumption, it is not only delicious, but also nutritious, and has a good health care effect on human health. In the cold winter, a bowl of fragrant and nourishing Northeast winter stewed roast chicken can bring warmth and satisfaction to people, and has become one of the indispensable delicacies in winter. Let's enjoy this special dish of the Tohoku region together, feel the gift of nature and enjoy the deliciousness!