The skin of the salted duck is as white as the first snow, soft as a baby's skin, plump but not greasy, and exudes an attractive aroma. Its taste is fragrant and delicious, as if it is a gift from nature, and it makes people have an endless aftertaste. The unique fragrant, crispy and tender taste is like fireworks blooming on the tip of the tongue, which makes people indulge in it and unforgettable.
The charm of saltwater duck is not just its appearance and taste. With every bite, you can feel the rich aroma and delicious taste. This wonderful taste comes from the freshness of the duck and the mastery of the cooking skills. During the cooking process, the brine duck needs to be washed and processed several times to ensure that the skin is white and the meat is tender and the taste is delicious. At the same time, cooking skills are key. Chefs use a special salt brine to marinate the duck to enhance the flavor of the brine duck.
How to eat it in one person In addition, the uniqueness of saltwater duck is also its cultural background. In traditional Chinese culture, duck is an important festival food. Therefore, during important festivals such as the Spring Festival, salted duck is an indispensable delicacy. People sit around to savor the delicacy and share each other's joy and blessings, and this warm atmosphere has become a part of Chinese culture. Overall, saltwater duck is a delicious and nutritious dish. Its uniqueness lies in its taste, cultural background, and culinary skills. If you haven't tasted this dish yet, give it a try and you'll be overwhelmed by its deliciousness.