It is said that if you have a skill in hand, you don't have to worry about food and clothing, and now this society is so cruel that it has been punishing those who don't have a skill in hand. Seriously, it's hard to get a foothold in society for people who can't.
If you want to be proficient, I recommend learning to be a chef Xi.
Now the catering industry has ushered in a new wave of small climaxes, mainly because everyone is actively ordering takeout and has more pursuit of food. If it's a weekend or a gathering with friends, then there are more requirements and pursuits for cuisine.
Do you know what cuisines are available in China?Which cuisine is more popular?While each cuisine has its earning potential, the level of popularity is different. Now introducing the top ten cuisines in China, you can see which one has more potential to make money.
1.Sichuan cuisine
Sichuan cuisine is one of the most popular cuisines in China, with a wide market and high profit margins, with a market share of 22 percent of the total Chinese food market8%。
Sichuan cuisine is known for its spicy taste and rich taste, suitable for mass consumption, and has a high popularity at home and abroad, and is very popular.
Sichuan cuisine pays attention to seasonings when cooking, and the price of the dishes is also cheap, and it is good at changing to cater to the tastes of the locals, so there are almost no Sichuan restaurants where there are Chinese. Its special delicacies such as hot pot and spicy tang are also favored by those who love spicy food.
2.Cantonese cuisine
Cantonese cuisine has attracted a number of consumers with its delicious taste and high-end image.
Cantonese cuisine is best known for its exquisite dishes and high-end ingredients, which are usually higher and suitable for the high-end consumer market. Cantonese cuisine has a high reputation and market share in southern China and overseas markets.
3.Lu cuisine
Shandong cuisine is one of the traditional Chinese cuisines, focusing on the quality of ingredients and cooking skills, usually high-quality, suitable for high-end consumer markets.
Lu cuisine has attracted attention for its heavy taste and unique cooking methods. Its specialties such as Confucian cuisine and Quancheng mixed dishes are very popular.
Due to the high difficulty of cooking Lu cuisine, the requirements for the chef's cooking skills are high, so the salary level of Lu cuisine chefs is also higher.
4.Cantonese cuisine
Cantonese cuisine is known for its variety of cooking methods and dishes rich in flavor. Its special delicacies such as roasted meat and morning tea are loved by consumers.
5.Hunan cuisine
Hunan cuisine is unique for its spicy flavor and unique condiments. Its special dishes such as chili peppers and pickled foods have earned Hunan cuisine a place in the market.
6.Jiangsu and Zhejiang cuisine
Jiangsu and Zhejiang cuisine is known for its delicious taste and unique cooking techniques. Its snacks such as xiao long bao and zongzi are very popular.
7.Beijing cuisine
Beijing cuisine has attracted a lot of attention for its unique dishes such as roast duck and old Peking fried noodles. Its characteristic cooking methods and flavors are appealing to consumers who prefer northern flavors.
8.Shanghainese cuisine
Shanghai cuisine is attracting attention for its casserole dishes and local dishes. It is popular with locals and tourists alike.
9.Western food
Western food is becoming increasingly popular in the Chinese market, especially in first- and second-tier cities. Its unique flavor and service experience attract a part of consumers.
10.Yunnan cuisine
Yunnan cuisine is known for its unique flavor and variety of cooking methods. Its special dishes such as bacon and cross-bridge rice noodles are highly regarded.
The earning potential of the top 10 cuisines in China varies from person to person, and the popularity and profitability of different cuisines in different regions and among different consumer groups also vary.
Overall, each cuisine has its own unique charm and market demand, and the earning potential depends on a variety of factors. It depends not only on the market share of the cuisine itself, but also on factors such as the location of the restaurant, the quality of the dishes, and the marketing strategy.
If you want to run a restaurant, it is advisable to conduct sufficient market research and develop a suitable business strategy.