Oysters, this delicious seafood, are a symbol of deliciousness and romance in the hearts of many people. But do you know how to properly handle and wash oysters?Don't worry, this article will demystify the oyster preparation for you, so you can enjoy this delicious seafood dish with ease.
First, let's take a look at the basic structure and characteristics of oysters. Oysters have a hard shell and a delicious meat inside, rich in protein and minerals. Before handling the oysters, we need to prepare some tools and materials, including: a knife, a brush, some flour and water.
Next, let's start processing and cleaning the oysters!
1.Prepare tools and materials.
First, we need to prepare a knife, a brush, some flour and water. Knives are to be clean and sterilized, and brushes are used to wash the shells of the oysters.
2.Soak the oysters.
Soak the oysters in water, add an appropriate amount of flour and stir well. This adsorbs dirt and sediment from the surface of the oysters. The soaking time is 10-15 minutes.
3.Wash the oyster shells.
Brush the shell of the oyster with a brush, taking care to scrub the gaps.
4.Open the oysters.
Gently open the shell of the oyster with a knife, taking care not to spoil the flesh inside.
5.Remove internal organs and gills.
In the open oysters, some internal organs and gills can be seen, which need to be gently removed with a knife. Be careful not to break the flesh inside the oysters.
6.Wash the interior.
Rinse the opened oysters in clean water, making sure there are no offal or sediment left inside.
7.Save the oysters.
After washing, the oysters can be stored on ice. This preserves the freshness and taste of the oysters.
Now you've learned how to properly handle and wash your oysters!While enjoying the food, please also pay attention to hygiene and safety!