Tiger skin eggs are a delicious snack with a crispy exterior and tender eggs on the inside. Here are the correct steps to make tiger skin eggs:
Material:
Eggs: to taste.
Flour: to taste.
Salt: to taste. Oil: to taste.
Method:
Boiled eggs:Place the eggs in cold water enough to submerge them and bring them to a boil over medium heat. After boiling, continue to cook for another 5-6 minutes, and cook the eggs until cooked through. After boiling, remove the eggs and put them in cold water to cool down for subsequent shelling.
Shelling:After the hard-boiled eggs are removed, gently tap the shell of the egg and gently peel the shell under water with your hands, which will keep the surface of the egg smoother and easier to coat with flour.
Breaded bread:Put the flour in a bowl, add a pinch of salt to taste and stir well. Then place the peeled eggs in a bowl and coat them evenly with flour, making sure that the surface of the eggs is evenly covered with a thin layer of flour.
Cooking:Pour an appropriate amount of oil into the wok, ** burn to medium-low heat, wait for the oil temperature to be moderate, put the floured eggs into the oil pan and fry slowly. Once one side is golden brown, turn over until the surface of the egg is golden brown and crispy, then drain and set aside.
Cut into pieces and serve on a plate:Take out the fried tiger skin eggs, let them cool slightly and cut them in half or cubes with a knife, and put them on a plate. It can be served with a dipping sauce such as chili sauce, ketchup, or other favorite condiments.
Tips:
When boiling eggs, a small amount of table salt can be added to the water, which helps to make the egg shell easier to peel off when peeling.
When flouring, make sure that the surface of the egg is evenly coated with a thin layer of flour, which can ensure that the fried tiger skin egg is evenly crispy on the outside.
When frying eggs, the oil temperature should not be too high to avoid scorching on the surface of the eggs and affecting the taste.
During the frying process, the eggs can be turned appropriately to ensure that they are evenly heated and make the skin of the eggs more crispy.
The key to making tiger skin eggs is to control the heat during frying and evenly coat the flour so that the fried tiger skin eggs can be crispy and attractive in appearance.