Ice cream powder is a quick and easy way to make a silky and delicious ice cream with simple steps and tricks. Here are some steps and tips for making ice cream:
1. Preparation of materials.
Ice cream powder, milk, sugar, fruit or other flavored toppings.
Second, the production steps.
Slowly pour the ice cream powder into a container, add an appropriate amount of milk and stir well. The amount of milk can be adjusted according to personal taste and preference, and if you prefer a more delicate texture, you can add more milk.
Place the well-mixed ice cream mixture in the freezer compartment of the refrigerator and freeze for 1-2 hours until the ice cream mixture begins to set.
Remove the ice cream mixture and stir it with a whisk or hand blender to make it more delicate and smooth. Keep it in the same direction when stirring to avoid too many bubbles.
Return the blended ice cream mixture to the freezer compartment and freeze for 3-4 hours or overnight until the ice cream is completely set.
Before serving, remove the ice cream and let it sit at room temperature for a few minutes or heat it slightly in the microwave to soften it slightly and make it easier to dig and flavor.
3. Tips.
Milk ratio: The ratio of ice cream powder to milk affects the taste and texture of the ice cream. If the milk ratio is too high, the ice cream will be too thin;If the milk ratio is too low, the ice cream will be too thick. It is advisable to adjust the proportions according to personal tastes and preferences.
Mixing tip: When mixing the ice cream mixture, keep it in the same direction to avoid too many bubbles. If too many bubbles appear, you can put them back in the freezer compartment of the refrigerator and freeze them for a while more until the bubbles disappear.
Freezing time: Ice cream needs enough freezing time to set and harden. In general, 3-4 hours or an overnight freezer time will guarantee the texture and texture of the ice cream. If you don't freeze for enough, the ice cream will be too soft;If you freeze it for too long, the ice cream will become hard and crispy.
Seasoning: Fruit, chocolate, biscuits, and other ingredients can be added to flavor according to personal taste and preference. When adding ingredients, it's best to operate at room temperature to avoid cold ingredients that make the ice cream too hard and crispy.
Temperature control: When making ice cream, keep the temperature of the freezer compartment below -18. If the temperature in the freezer compartment is too high, the ice cream will become soft and collapse;If the temperature in the freezer compartment is too low, the ice cream will become hard and crispy.
How to preserve: The prepared ice cream can be stored in an airtight container in the freezer compartment of the refrigerator. Generally speaking, the storage time is about 1-2 months. If stored for too long, the ice cream may become unpleasant.
With these steps and tips, it's easy to make a silky and delicious ice cream. Give it a try!
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