The method of making ice cream with yogurt is not complicated, and here is one possible method:
First, you'll need to prepare some ingredients, including full-fat yogurt, whipping cream, egg yolks, sugar, and vanilla extract.
Next, stir the egg yolks and sugar together and stir until the color is lighter and the volume becomes larger, forming a paste. Then, slowly add the yogurt to the paste while stirring well. Finally, add the whipping cream and vanilla extract and continue to stir well.
Next, pour the mixture into the ice cream maker and follow the instructions on the instructions. Generally, an ice cream machine freezes the mixture into ice cream within a few hours.
If you don't have an ice cream maker, you can also use the traditional method of making it. Pour the mixture into a large bowl and freeze in the refrigerator. Every once in a while, remove the mixture and whip it with an electric whisk until a fluffy ice cream is formed.
Whichever method you choose, the resulting yogurt ice cream should have a soft, fluffy texture with a rich yogurt flavor and a subtle vanilla aroma. If you want to add other flavors or ingredients, you can adjust them to your personal preference. For example, you can add ingredients like fruits, nuts, or chocolate to add taste and nutritional value.
In conclusion, making yogurt ice cream requires a certain amount of patience and skill, but if you master the right recipe and method, you can make a delicious ice cream. Whether you're at home or on the go, you can enjoy the deliciousness and satisfaction of making your own yogurt ice cream.