There is still more than a month to usher in the Spring Festival in 2024, this is the New Year, the table is delicious, in addition to fresh chicken, duck and fish, seafood that is usually reluctant to eat and high fruits, there are all kinds of preserved fish, bacon, preserved chicken, preserved duck sausage, etc., which are used to accompany rice and wine, not to mention how good the taste is.
The longer the time, the better the taste of the cured meat, for me, the usual time to do the cured meat, always feel that the pre-made cured meat is not as delicious as the pre-Chinese New Year, I don't know if you have such a feeling. The production of cured meat is actually very simple, after the new type of chicken, duck and fish meat bought back is cleaned up, marinated with salt, and when the marinade is flavored, it can be taken out to dry, so that the protein and salt are fully fermented.
Of course, there are also those marinated in soy sauce, which also has a unique flavor, and you can also add fennel, star anise and other spices to marinate to make the cured meat more distinctive. No matter what method is used to marinate, it needs to be dried at the end to remove the moisture generated during the curing process, and if the moisture is not removed, it will still affect the quality of the cured meat.
In addition to drying, you can also dry, or smoke, if you eat it at home, it doesn't matter if you smoke it, you can also use cypress branches and bamboo leaves to smoke together, which can increase the flavor of cured meat. If it is a large batch of drying, it is used for sale, then it is recommended to use ZD-45G series air energy lap-mei dryer to dry, this equipment can be heated and heated, and it can also quickly dehumidify, which can ensure that the surface of the cured meat after drying is not blackened and the quality is good.
The process of using ZD-45G series air energy cured meat dryer to dry cured meat is very simple, first hang the pickled cured cured meat on the drying rack, send it to the drying room and turn on the machine, raise the temperature to 30, preheat it for two hours, then raise the temperature to 35, turn on the moisture removal function, and control the humidity between 40-45%rh, so that the moisture can be quickly discharged, and then the temperature will rise to 40 in 4-6 hours After entering the constant temperature and humidification stage, it can be cooled after 2-4 hours, so that you can get high-quality lap-mei.