When it comes to cabbage, many people may think that it is just an ordinary home-cooked dish, but in fact, as long as it is cooked with care, it can also become an evocative dish. Today, I'm going to share with you how to turn this seemingly ordinary vegetable moss into a delicious dish.
First of all, the selection of materials is the key. Fresh moss is bright green in color, and the leaves are thick and shiny, and they are crisp to the touch. Remember to wash the vegetable moss you bought, remove the old leaves and hard stems, and leave those green and tender leaves and stems.
In the process of stir-frying moss, heat is a technical job. First of all, heat the pan, then pour in the appropriate amount of oil, and add the chopped garlic slices after the oil is hot. When the garlic slices are slightly golden, it is the best time to serve the moss. After the moss is put into the pot, stir-fry quickly, which can lock in the moisture and nutrients of the moss, and make its green color more vivid.
When stir-frying moss, you can also add some trimmings according to your personal taste, such as mushrooms, red peppers or some crispy dried tofu, which can not only increase the flavor of the moss, but also make the whole dish look more colorful.
When it comes to seasoning, I personally recommend a simple combination of salt and soy sauce to preserve the fragrance and tenderness of the moss itself. Of course, if you like heavy flavors, you can also add some chili pepper or peppercorns in moderation, so that the stir-fried vegetable moss has both a fresh and tender taste, and a slight spicy taste, which is very appetizing.
A tip for stir-frying moss is to add a little sugar before it comes out of the pan. This not only neutralizes the slight bitterness of the moss, but also makes the flavor of the dish fuller.
Finally, when the moss is fried until it is broken, it can be taken out of the pan, remember not to fry too old, otherwise the moss will lose its crispness and deliciousness. After coming out of the pot, the color of the vegetable moss is bright, the taste is crisp and tender, and the fragrance is overflowing.
With this cooking method, ordinary vegetable moss can become uncommon in an instant. Try it at home, and you may find that you can be a master chef yourself. In the process, you will not only be able to enjoy the fun of cooking, but also taste the delicious taste of your own handmaking. This is the charm of cooking, simple ingredients, cooked with heart, always bring unexpected surprises.