In the daily management of farmland, plant ash has always been an indispensable "old friend". Its anti-insect and sterilization functions have always been talked about by farmers. However, in addition to the traditional use methods, we can explore more new uses of plant ash, by adding two special substances, not only to enhance its pest control effect, but also to achieve more comprehensive disease control.
The alkaline properties of plant ash and the soluble nature of tea saponins in tea bran form a seamless combination. Mixing and soaking the two can not only promote the release of tea saponin in tea bran and enhance its insect control effect, but also significantly improve the growth and disease resistance of vegetables.
When preparing grass ash tea bran water, the ratio of the two can be flexibly adjusted according to the actual situation. During the steeping process, the active ingredients in the tea bran need to be fully released, which usually takes half a day to a day. The brewed herb ash tea bran water can be used to irrigate the roots or spray it on the foliage of vegetables after moderate dilution, which can not only play the role of insect control and sterilization, but also provide the required nutrients for vegetables.
The combination of plant ash and baking soda is another attempt full of innovation. Baking soda is also alkaline and has excellent performance in disease control. Dissolving baking soda in plant ash tea bran water can not only enhance the insect control effect, but also significantly slow down the occurrence of powdery mildew and anthracnose. This mixed aqueous solution can be sprayed directly on the leaf surface of vegetables, and can also be irrigated with roots, especially suitable for some vegetables that are susceptible to root maggots.
When using baking soda, you need to ensure that it is fully dissolved, usually 30 grams of baking soda can be added to 60 catties of grass ash tea bran water. This combination makes the plant ash play a more comprehensive role in insecticide and sterilization, and provides a greener and environmentally friendly solution for agricultural production.
As we delve into the new use of plant ash, we are not only expanding the possibilities of agricultural production, but also laying a solid foundation for the future of green agriculture. One of the takeaways of this new era is that the combination of conventional wisdom and modern technology will lead to a more sustainable and environmentally friendly approach to agriculture.
As an outstanding representative of traditional agricultural utilization, the exploration of new uses of plant ash shows the great potential of traditional wisdom in modern agriculture. Through the combination of modern technologies such as tea bran and baking soda, we are not only innovating on the basis of inheriting and carrying forward ancient wisdom, but also finding a more efficient and environmentally friendly agricultural production method in the ingenious fusion of tradition and modernity.
In the pursuit of green agriculture, environmental protection and health are the eternal themes. Through the application of new methods of plant ash, we can achieve efficient control of pests and diseases without causing harm to the environment and human body. Compared to the use of traditional pesticides, this approach is a win-win option, providing us with healthier produce and protecting our ecological environment.
The exploration of new uses of plant ash represents a new trend in green agriculture. At a time when society is paying more and more attention to environmental issues, green agriculture has attracted much attention as a sustainable development model. This is not only an upgrade of agricultural technology, but also a reflection of our reverence for nature. The proposal of the new use of plant ash is a bright color in the new trend of green agriculture, which will bring us a broader space for development.
However, there are still some challenges in scaling up the new use of plant ash in agriculture. The change in traditional attitudes and the acceptance of the peasants are the main problems. We need to educate more farmers about the advantages of this new method through popularization and demonstration, so as to stimulate their interest and enthusiasm. In addition, it is also necessary to provide technical training and policy support to promote the wide application of new uses of plant ash.
Looking to the future, our expectations for new uses of plant ash are wonderful. We expect it to be promoted more widely and become an important tool for agricultural production. We expect it to bring better harvests to the farmland and more clean air to the environment. We hope that it will promote the green development of agriculture while leaving a more livable home for our children and grandchildren.
In this era of green agriculture, the new use of plant ash is like a ray of hope, illuminating our way forward. Through our in-depth research and practice, we firmly believe that it will open the door to the future of green agriculture. At the intersection of tradition and modernity, environmental protection and health, we have ushered in a new era of green agriculture. May we work together to pass on this hope to make agricultural production more prosperous and our planet a better place.