With the acceleration of people's pace of life, pasta has become the staple food choice of more and more people. Among the various pasta dishes, casserole knife-cut noodles have attracted the attention of many food lovers with their unique taste and practice. Today, let's learn Xi how to cut noodles with a casserole knife and feel the charm of this traditional noodle dish.
1. Prepare the ingredients
Flour: 500 grams.
Eggs: 1 pc.
Water: To taste.
Pork: 100 grams.
Dried tofu: 2 pieces.
Shiitake mushrooms: a few flowers.
Greens: to taste.
Green onions, ginger and garlic: to taste.
Seasonings such as salt, light soy sauce, dark soy sauce, pepper: to taste.
Second, the production process
and noodles. Put the flour and eggs in a basin, slowly add the water, stirring as you add the water, until the flour becomes flocculent. Then knead the dough into a smooth dough by hand, cover with a damp cloth or plastic wrap and let it rise for about 20 minutes.
Prepare side dishes. Cut the pork into small cubes, and cut the dried tofu and shiitake mushrooms into small cubes for later use. Wash the greens and set aside.
Make knife-cut noodles.
Place the awakened dough on a cutting board, flatten it with the palm of your hand, then use a knife to cut it through the middle, then use a knife to start from one side and cut the dough into flakes. This is the noodle with a knife cut.
Boiled noodles. Put the casserole on the fire, add an appropriate amount of water, bring to a boil, put in the knife to cut the noodles, and gently stir with chopsticks to prevent sticking. When the noodles are cooked until they are seven or eight ripe, add the greens and continue to cook for a while.
Sauté toppings. Add an appropriate amount of oil to another pot, heat it, add green onions, ginger and garlic and stir-fry until fragrant, then add diced pork, dried tofu and diced shiitake mushrooms and stir-fry evenly. Stir-fry until the pork changes color, season with salt, light soy sauce, dark soy sauce and pepper, and finally add an appropriate amount of water to bring to a boil.
Complete the casserole knife face.
Pour the fried toppings into the boiled noodles and gently stir well with chopsticks. Then cover the casserole and continue to cook for a few minutes to allow the noodles to fully absorb the flavor of the toppings. Finally, sprinkle with chopped green onions and enjoy.
3. Precautions
Adding eggs to the dough will make the noodles more chewy and elastic.
The thickness of the knife-cut noodles should be moderate, too thick or too thin will affect the taste.
Pay attention to the heat when frying toppings, and don't fry the paste.
Finally, when cooking the noodles, adjust the amount of water and time according to the actual situation to ensure that the noodles are cooked and non-sticky.