Towards a new era of agricultural science and technology
China's agriculture is entering a new era of science and technology, and greenhouse cultivation has become commonplace as a representative of traditional modern agriculture. Recently, however, a number of innovative technologies have emerged in the field of agriculture that have made agricultural cultivation more scientific, precise and sustainable. This article will introduce several of these striking new agricultural cultivation techniques.
1.Soilless Cultivation: A Plant Miracle in Water.
Soilless cultivation is a technological revolution that allows plants to complete their entire life cycle in water. This technology includes hydroponics, fog culture and substrate cultivation, and is mainly used in the cultivation of flowers, fruits and vegetables.
Among them, the assembly line hydroponic vegetables have become the most popular soilless cultivation method, and its advanced production equipment and all-weather monitoring system make the growth state of vegetables can be accurately regulated.
2.Column cultivation column planting: strawberry "Garden Building."
Column cultivation is like a "garden building" for plants. This technique is mainly used in the cultivation of strawberries by installing a tank-like container on a column and placing a substrate inside for cultivation. The fruit is suspended around the jar for easy picking, pollution-free, and ready to eat.
3.Wall Cultivation: A clever combination of beautification and crops
Wall cultivation is an intricate combination of walls and pipes that provide nutrients to crops by placing a substrate in the pipes. The most important feature is that it makes the most of the limited space, realizes the diversity of plants, and at the same time beautifies the walls and creates a unique landscape.
4.Eco-Restaurant: The perfect blend of technology and horticulture
The eco-restaurant is a highly advanced form of agricultural cultivation that integrates multiple scientific fields such as horticulture and architecture. Composed of greenery, vegetables, fruits and flowers, combined with elements such as gardening and small bridge water, it presents a beautiful and functional dining environment.
Facility Farming:The core of facility agriculture is the smart greenhouse, which is controlled by a computer and automatically manages various systems, including skylights, shading systems, thermal insulation systems, and sprinkler irrigation systems. This scientific method provides the most suitable environment for plants to grow.
Summary: A new chapter in agricultural technology
The introduction of the above five new agricultural planting technologies not only maximizes the use of resources, reduces waste and reduces costs, but also marks a new chapter in the development of China's agricultural technology.
Agriculture is no longer a traditional model, but is combined with industry and the tertiary industry, realizing a major transformation from extensive to intensive. Farmers need to continue to learn advanced technology, recruit more talents, jointly develop new technologies, lead the countryside forward, and revitalize the countryside. This series of emerging agricultural technologies provides us with new possibilities for agricultural modernization and opens a new era of agricultural science and technology. Towards a new era of agricultural science and technology, greenhouse cultivation as a representative of traditional modern agriculture has become commonplace. Recently, however, a number of innovative technologies have emerged in the field of agriculture that have made agricultural cultivation more scientific, precise and sustainable. This article will introduce several of these striking new agricultural cultivation techniques.
Farmers need to continue to learn advanced technology, recruit more talents, jointly develop new technologies, lead the countryside forward, and revitalize the countryside. This series of emerging agricultural technologies provides us with new possibilities for agricultural modernization and opens a new era of agricultural science and technology.