Inner Mongolia News, December 18 (Wang Jia) On December 17, the National Dairy Technology Innovation Center was officially put into operation. Wang Lixia, Deputy Secretary of the Party Committee of Inner Mongolia Autonomous Region and Chairman of the Autonomous Region, attended the launching ceremony and observed the construction of the center.
Relevant leaders of Inner Mongolia Autonomous Region and Hohhot City, Pan Gang, Secretary of the Party Committee, Chairman and President of Yili Group, Zhang Jianqiu, Senior Executive President of Yili Group, as well as experts and scholars in various fields, industry associations, science and technology companies, representatives of member units of the National Dairy Technology Innovation Center and other guests attended the event.
At the launching ceremony, Ren Fazheng, Pang Guofang, Yao Bin, academicians of the Chinese Academy of Engineering, were hired as experts of the Technical Advisory Committee of the National Dairy Technology Innovation Center. Hohhot City, Inner Mongolia Agricultural University and Yili Group signed a strategic cooperation agreement on creating a dairy practice base. The China-New Zealand Dairy Development Center was established at the same time.
As the only national dairy technology innovation center in China, the National Dairy Technology Innovation Center focuses on national strategic needs and industrial development, with the goal of building a dairy science and technology innovation center with global influence, aggregates domestic and foreign innovation resources, and takes the lead in implementing collaborative innovation projects.
The official launch of the National Dairy Technology Innovation Center is a key step in the scientific and technological innovation of China's dairy industry, adding glory to Hohhot's construction of the "World Dairy Science and Technology Capital", an important milestone in the development process of Inner Mongolia Autonomous Region and China's dairy industry, and showing the world China's plan and strength for the high-quality development of the dairy industry.
The vigorous development of the industry is inseparable from the gathering of talents. At the conference, Academician Ren Fazheng, Academician Pang Guofang, Academician Yao Bin and Ma Weiye, Yan Weixing, Jiang Yujun, Qi Jingwei, Li Xihe, Chen Lijun, Ning Yibing and other expert representatives received the letter of appointment from the National Dairy Technology Innovation Center.
The National Dairy Technology Innovation Center was approved by the Ministry of Science and Technology of the People's Republic of China, and its headquarters is located in Yili Modern Smart Health Valley, Hohhot. The center integrates the superior resources of more than 100 member units, gathers 10 academicians, more than 100 senior industry experts, more than 20 overseas experts, more than 1,000 core scientific researchers and more than 5,000 innovation teams of the whole industry chain, and has established the largest top think tank in China's dairy industry, carried out high-level collaborative innovation, gradually realized the networking of scientific and technological forces and innovation resources, and provided strong scientific and technological support for the high-quality development of the dairy industry.
In the strategic opportunity period and key window period for the high-quality development of China's dairy industry, only by gathering global forces and deepening scientific and technological innovation can we better promote the development of the dairy industry. At the conference, the National Dairy Technology Innovation Center and the New Zealand Academy of Agricultural Sciences jointly established the China-Singapore Dairy Development Center, and the two sides will further deepen cooperation in terms of talents and resources, and accelerate the formation of a strong and active "new dairy productivity". Previously, the National Dairy Technology Innovation Center has also established industry-university-research cooperation with well-known foreign scientific research institutions and universities such as the French National Academy of Agricultural Sciences, Wageningen University in the Netherlands, and the University of Cambridge in the United Kingdom, continuously expanding international innovation cooperation and providing a strong opportunity for the high-quality development of the world's dairy industry.
To solve the pain points of industry development, key core technology research is the top priority. The National Dairy Technology Innovation Center has carried out the layout of the innovation chain around the whole industrial chain, formed an innovative entity network covering the entire dairy industry chain, provided all-round and diversified technological innovation services and systematic solutions for industry enterprises, and provided support for the transformation and application of technological achievements. He Jian, general manager of the National Dairy Technology Innovation Center, said, "In the past four years, the National Dairy Technology Innovation Center has deployed and established four major R&D centers in Hohhot, Beijing, Shanghai and Harbin; At the same time, three major support platforms have also been built to escort the incubation of new technologies. Based on the synergy of "one network, four centers, and three platforms", the National Dairy Technology Innovation Center has achieved a number of scientific research achievements that have reached the international leading level and even the world's first in all fields of the whole industry chain.
At the meeting, the National Dairy Technology Innovation Center released 10 leading scientific and technological achievements: innovative integration of key technologies for gender control embryo production of high-yield dairy cows, and promoted the performance of China's dairy cows to quickly reach the international advanced level; Innovate and develop "high-yield dairy cow precision nutrition control technology" to achieve an average daily yield of more than 41 kg of lactating dairy cows, reaching the domestic leading and international high level; Create the industry's first digital evaluation system for the degree of breast milk of infant formula, efficiently identify the differences between infant formula products and breast milk, and point out the direction of infant formula innovation; It pioneered the biotransformation of nutritional dairy technology system, developed raw DHA pure milk with high steady-state, high activity and high absorption rate, and helped promote the development of high-end nutritional and healthy dairy products; Establish a platform for the research and efficient screening of probiotic strains, and open a new chapter in the rapid screening and application of "Chinese strains" resources; The world's first room temperature live bacteria embedding technology, the first time to achieve the stable survival of live bacteria in high water activity and room temperature products; The world's first easy-to-absorb emulsified encapsulation steady-state calcium technology, which greatly improves the content and absorption rate of calcium in dairy products; As well as the high-efficiency separation and preparation technology of lactoferrin that has reached the international advanced level, the fresh-locking packaging technology that solves the problem of cold chain transportation of heat-sensitive substances, and the world-class food safety risk analysis system based on the whole chain management.
The fruitful results of the National Dairy Technology Innovation Center have been highly praised and fully affirmed by the leaders and guests participating in the meeting, which is the result of sincere cooperation and joint promotion of enterprises, universities and scientific research institutes. In order to further deepen the cooperation between government, school and enterprise, and gather the strength of all parties to build an innovation platform, Hohhot City, Yili, and Inner Mongolia Agricultural University jointly signed a strategic cooperation agreement on creating a dairy practice base at the meeting, and will further carry out in-depth exchanges and cooperation in forward-looking technology research, key common technology research in the industry, and the introduction and training of high-level talents in the future. As the leading unit and important partner of the National Dairy Technology Innovation Center, Yili, a leading dairy industry in China, has played an important role in accelerating the transformation of scientific and technological innovation achievements into industrial advantages. Yili has always adhered to the innovation strategy, continued to carry out core technology research in the upstream, midstream and downstream of the whole industrial chain, integrated R&D resources at home and abroad to build a "global smart chain", continuously strengthened the resilience of the entire industrial chain, improved the industrial ecosystem of "from a grass to a cup of milk", provided all-round support in terms of personnel, finance and materials for the National Dairy Technology Innovation Center, and helped the high-quality development of China's dairy industry.
With the official launch of the physical operation of the National Dairy Technology Innovation Center, the dairy industry has entered a new stage of development. In the future, the National Dairy Technology Innovation Center will further strengthen the leadership of scientific and technological innovation, unite Yili and other industry enterprises, as well as universities, scientific research institutes and other advantageous resources, continue to make efforts, build and share, promote the realization of self-reliance in dairy science and technology, and promote China's dairy industry to lead the development of the world industry. (ENDS).