Recently, live broadcast "bringing goods" has become very popular, but if we want to talk about "the strongest king of goods in the universe", it should be our Chinese textbook. In the book, in addition to the "recitation of the whole text" that governs our fears, there is also - delicious food that greatly stimulates our appetite! The food that has been "Amway" in the language is as delicious as the delicious food made by my mother in my childhood, which is unforgettable. The real king of bringing goods is actually the old texts. Which of the following delicacy will you never forget? If you don't forget, you will drool. Tip: Prepare tissues!
1. Gaoyou salted duck eggs.
The first to appear, with a super high number of nominations, won an overwhelming victory, that is "Gaoyou Salted Duck Eggs". It's a delicious taste with a sound!
Gaoyou salted eggs are characterized by their fine quality and oily nature. The egg white is tender, not like the hair shaft and powder elsewhere, and the entrance is like chewing lime. There is a lot of oil that is especially unattainable elsewhere. The way to eat duck eggs is to cut them in the shell, which is a way to entertain guests during the banquet. Usually eaten, it is generally eaten by knocking out the "empty head" and digging it with chopsticks. As soon as the chopsticks were pricked down, the red oil came out.
Wang Zengqi "Duck Eggs of the Dragon Boat Festival".
2 oysters. How many people's first impression of seafood comes from the oysters in "My Uncle Hule".
As a luxury snack for the common people, oysters have occupied the top of the list for many years.
Suddenly, the father saw two gentlemen inviting two beautifully dressed wives to oysters. An old sailor, dressed in rags, pried open the oysters with a knife and handed them to the two gentlemen, who in turn handed them to the two ladies. They ate them elegantly, holding the oysters with a small handkerchief, and their heads stretched forward slightly so as not to stain their robes; Then the mouth quickly moved slightly, and the juice was sucked in, and the oyster shell was thrown into the sea. —Maupassant, My Uncle Hule
3. Not only oranges.
Are we hungry for oranges?
No, it's a fatherly orange.
This classic lens has become the best copywriter for "Amway" oranges.
I said, "Dad, let's go." He looked out of the car and said, "I'll buy some oranges." You're right here, don't move. ”
When I looked out again, he had already walked back with the scarlet orange in his arms. When crossing the railway, he first scattered the oranges on the ground, climbed down slowly, and then picked them up and walked. When I got here, I hurried to pick him up. He walked to the car with me and put the oranges on my fur coat. So he threw the dirt on his clothes, as if his heart was very relaxed.
Zhu Ziqing, "Back".
4 The taste of first love.
When I mention it, my teeth are sour, and my tongue is full of water, but it is really still - bayberry. As a self-reading text, it can leave such a deep impression on everyone, because of the special taste of bayberry, right?
The bayberry is pale red at first, then dark red, and finally almost black. It's not really black, it's like black because it's so red. When you bite into it, you can see the fresh red flesh, and the lips and tongue are stained with bright red juice at the same time.
The bayberry that is not ripe is sour and sweet, and when it is ripe, it is sweet, which makes people love to eat it more and more. When I was a child, I once ate too much bayberry and found that my teeth were so sore and soft that I couldn't even bite tofu...—Wang Luyan, "I Love the Bayberry of My Hometown".
5. The fate of shepherd's cabbage.
There is a dish that is used to sustain life in times of hardship and the best "game" when it is abundant, and that is "shepherd's cabbage". Its fragrance can also come to the nose through the pages.
After a winter when there was nothing to eat and therefore seemed even hungrier, the day of spring return and the revival of all things has come! The fields are full of wild herbs: snow artemisia, purslane, gray cabbage, wild onions...The best thing to eat is shepherd's cabbage. Put it in corn paste and put a little salt on it, it's really delicious!
And the calm mood when digging the shepherd's cabbage can be called a kind of enjoyment: carrying a basket and taking light steps, running towards the vast and boundless fields. The tender shepherd's cabbage, waving their green palms in the breeze, beckoned me and welcomed me. I no longer have to worry about anyone chasing me with a big stick, and I can even look up from time to time at the birds chirping in the sky, the flowers blooming in the trees, and the white clouds in the blue sky.
At that time, I can't help but have a fervent wish in my heart: I wish that everything in this world belonged to each of us like a shepherd's cabbage. ——Zhang Jie, "Digging Capsule".
6 fennel beans. I kept thinking about Kong Yiji's fennel beans when I was young, but I didn't expect it to be broad beans.
The layout of the hotels in Luzhen is different from other places: they are all large counters in the shape of a curved ruler on the street, and hot water is prepared in the cabinet, which can warm wine at any time. The laborers, who worked in the afternoon and evening, spent four copper coins to buy a bowl of wine,—— which was more than 20 years ago, and now each bowl has to rise to ten yuan,—— standing outside the counter, drinking hot and resting; If you are willing to spend an extra penny, you can buy a plate of salt-boiled bamboo shoots, or fennel beans, to make wine, if you get more than a dozen yuan, then you can buy a meat dish, but these customers, most of them are short-clothed gangs, and most of them are not so generous. Only those who wore long shirts walked into the house next to the storefront, asked for wine and food, and sat down and drank slowly. - Lu Xun, "Kong Yiji".
7 monk beans. Perhaps, those delicacies that remain in the memory have a mellow aroma after the fermentation of time. We will never be able to enjoy it again, just like Lu Xun's "Luohan Bean". What we never forget, in fact, is our hometown, our childhood...
When my mother asked me to go back for dinner, there was a big bowl of cooked monk beans on the table, which my father-in-law gave to my mother and me to eat. I heard that he also praised my mother very much, saying, "I have knowledge at a young age, and I will definitely win the top prize in the future." Auntie, your blessing is that you can write a package ticket." But I ate the beans, and they weren't as good as the beans I had last night.
Really, until now, I really haven't eaten the good beans like that night,—— and I don't see the good show like that night anymore.
Lu Xun's "Social Drama".
In fact, it is always a happy thing to have a delicious taste in your heart, and your taste buds are fully opened. What delicacies do you still have in mind? Leave us a message below the article!
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