Dumplings are very important in the lives of Chinese, it is not only a delicious holiday food, but also an important cultural symbol. 100 help planIn China, dumplings are eaten on many festivals, but the most typical ones are the Spring Festival and the winter solstice.
Chinese New Year is a traditional Chinese New Year and a time for family reunion. Dumplings are an important festive food for the Spring Festival, and people usually sit around as a family to make dumplings on Chinese New Year's Eve. When making dumplings, people put coins, candies and other items that symbolize good luck and good luck in the dumplings, and the family members who eat these special dumplings will have good luck in the new year. During the Spring Festival, relatives and friends will greet each other to express their blessings and concern, and the elders will also give the younger ones New Year's money.
The winter solstice is a traditional Chinese festival and a day for families to get together to eat dumplings. The Xi of eating dumplings on the winter solstice can be traced back to ancient times, to commemorate the medical ethics and medical achievements of the medical saint Zhang Zhongjing. Now, the Xi of eating dumplings on the winter solstice has evolved into a cultural ritual, and legend has it that eating dumplings on the winter solstice will not freeze your ears throughout the winter. People make dumplings, cook dumplings, and eat dumplings on this day to celebrate this important festival.
In general, Chinese people will eat dumplings on traditional festivals such as the Spring Festival and the winter solstice, and this delicious food with deep cultural connotations has become a cultural symbol of traditional Chinese festivals.