The cold of winter always makes people shiver, and at this time a stick is pickledTurnipsBut it can bring infinite warmth andDelicious。As the old adage goes, "Eat one in winter, and your legs and feet will stand firm", and not only because of pickling in winterTurnipsofDeliciousIt's delicious, but it's also because of its rich nutritional value. Let's find out firstTurnipsnutrients. TurnipsAbundantVitaminsc、Vitaminsk、Vitaminsa and variousMinerals, such as potassium, magnesium, calcium, etc. In addition, it is rich in dietary fiber, which helps to promote digestive health. Elements such as sulfide and selenium play a role in enhancing the body's immune system. Therefore, consume it regularlyTurnipsNot only can it provide enough energy, but it can alsoBoosts immunityto help maintain good health.
In this cold season, pickledTurnipsbecame oneDeliciousDelicacies. MarinateTurnipsNot only does it provide rich nutrients, but it also adds color and texture variation, making it a beautiful sight to behold on the table. Next, I will introduce you to two simple and easy ways to marinate it: pickled green radish and pickled white radish.
The preparation of pickled green radish is very simple, it only needs to be preparedGreen radish, salt, light soy sauceChilli flakeswithCooking oilCan. First of all, willGreen radishWash and cut into long strips, put them in a basin, add an appropriate amount of salt, kill the water and put it in a sunny place to dry until 8 percent dry. Next, it will be sunburnedTurnipsTake it out dry, clean it and cut it into small pieces, dry it again, put it in a basin, add an appropriate amount of salt and light soy sauce, and stir well. Then, add an appropriate amountChilli flakesPour hot oil over and stir again. will be marinatedGreen radishPut it in a water-free and oil-free glass jar, put it in the refrigerator fresh-keeping layer, and take it as you go.
PickledGreen radishThe taste is crispy, slightly spicy and delicious. TurnipsThe sweetness and saltiness are perfectly blended, and the crisp and tender texture seems to feel the warmth of winter. Not only that, but it's also a beautiful dishGastronomy, the colors are bright, and people will have an appetite when they see it.
The steps to make pickled radish are also very simple. First, take a fewWhite radishAfter washing, remove the skin with a peeler, cut it into small pieces and put it in a basin. Add an appropriate amount of salt and stir well to makeTurnipsMarinate the water, then pour it out. Next, will:LeeksWash and cut into small pieces, with marinated goodWhite radishPut them together in a basin. Add salt to the right amountChilli flakesand sugar, stir well. Finally, the marinated ones will be madeWhite radishwithLeeksPut it in a water-free and oil-free glass jar, put it in the refrigerator to keep it fresh, seal and marinate for 7 days.
Pickled white radish processWhite radishRefreshing withLeeksThe fragrance complements each other. Chilli flakesThe slight spiciness, and the sweetness of the sugar makes the taste richer. After 7 days of marinating, a pot of pickled white radish with a bright color and unique flavor is ready. It has a crisp and savory taste with a long aftertaste.
These two dishes are marinatedTurnipsThe recipe is very simple and easy, and in the cold winter, enjoy a spicy and sour tastePickled radish, as if to bring a ray of warmth to the cold season. Not only that, but these pickledGastronomyIt can also be eaten at any time, which is convenient and fast, and it is an indispensable dish on the winter table.
Turnipsis a common oneVegetables, but in winter, with a simple pickling process, it can be turned into a dishDeliciousofSnacks, bringing people a different taste enjoyment. During the pickling process, not only can be retainedTurnipsThe fresh taste can also make it absorb the aroma of the marinade, making it a unique dishGastronomy。In the cold season, marinate in one biteTurnipsThe sour, spicy and fresh fragrance will definitely be able to be winterlifeIt adds a lot of color.
Winter is precisely picklingTurnipsAt the best time of the year, you might as well try the above two simple methods and enjoy a copyDeliciousDeliciousPickled radish。The pickled green radish has a crisp taste, slightly spicy and delicious, and bright colorPickled white radish is refreshing and delicious, with a long aftertaste. Whether it's served as a side meal orAfternoon teaDim Sumand they can all be for your winterlifeAdd to the fun.
I enjoyGastronomyAt the same time, please don't forgetTurnipsThe nutritional value of the curing process. By pickling,TurnipsofVitaminswithMineralsIf it is retained, the nutrients are more easily absorbed by the body. So, whether it's for the enjoyment of the palate or for the sake of good health, pickleTurnipsAll are a good choice.
InlifeWe can also try more innovative pickling methods, such as adding some of our favorite spices, adjusting the pickling time, and trying different flavors of picklingTurnips。At the same time, it can also be marinatedTurnipsCombine with other ingredients to create moreDeliciousCombination. Just get your hands on it and playImagination, you can create a mouth-watering one after another in the cold winterGastronomy
lifeThe beauty lies in the innovation in the ordinary, and picklingTurnipsIt's such a simple and wonderful innovation. Try marinating one serving at homeTurnipsLet's enjoy the warmth of winterDelicious