In Jiaocheng in early winter, the winter rain falls flutteringly, and the leaves are cold and wet all over the ground. In such weather, people will always want to stay at home and eat meat and drink a lot of wine to ward off the cold. Life has wine to be proud, and the fragrance of wine wafts from the Huang family. Come to Huangjia Village to drink wine, enjoy the beautiful scenery in winter, take a sip, warm and warm.
Huangjia Village. Courtesy of Huangjia Village Committee.
The moment you arrive in Huangjia Village, you will know that the real blood of rice wine is in the end. Located in Huangjia Village, on the side is the lush hills and green walls of Daiwa, the surrounding is humid, the climate is humid, and the air is filled with fresh water charm. The aroma of a jar of good wine seems to spread. When the mountain peaks unveil the edges and corners of the ancient village, the beautiful scenery of tiger shells with both rigidity and softness is crocheted, giving birth to the descendants of Huangjia Village who are good at bringing wine out and entering delicacies with alcohol.
Tiger shell rice wine. Data map.
As the hometown of Chinese rice wine culture, Hubei's old Huangjia wine is different from any kind of wine, and when it is contained in the mouth, it can obviously taste a variety of flavors, mixed and harmonious, and the aroma is elegant. Take a sip and it slides down your throat like silk, stunning your viscera. The warm and fragrant rice wine, coupled with the antique beauty, seems to be a match made in heaven. The Hubei people, who live in the "hometown of rice wine", led a wine pot and walked out of the happy and unharmed open flower road. From the "Full Moon Wine" when I was a child, to the "Daughter Red" that is necessary for marriage, and the "Champion Red" when the title of the gold list, the Hubei people grew up in the wine vat, and they are also soaked in the warmth and hardness of the old wine of the Huang family.
Tiger shell rice wine brewing site. Photo courtesy of the Propaganda Department of the Jiaocheng District Party Committee.
The warmth of winter is given by a pot of warm old Huang family wine. Take a sip of rice wine, let the warmth flow through your teeth, from your throat to your chest, and then run to your limbs, warm your feet and red cheeks. If you want snow in the evening, can you drink a pot of Fengjing rice wine?
The small town of Hubei has many wineries that brew rice wine, but Huangjiacun is one of the "leaders". Huangjia Village is located in the northwest of Hubei Town, at the junction of Pingnan and Gutian, and was founded in the Northern Song Dynasty and has a history of nearly 1,000 years. Huangjia Village retains a relatively complete group of ancient dwellings, leaving behind the material culture of the Song Dynasty, including historical celebrities Tang Wuyi's doctor Peng Zhongxiu, and Huang Yifu, the founder of the Huang family's steamer.
The people of Huangjia Village moved here from the Zhenzong period of the Southern Song Dynasty. The geographical characteristics of high mountains and cold water here make the rice growth cycle longer, and the harvested grains of grain are crystal full, cooked delicately and aromaticly, and the wine-making is even more fragrant in the valley, and the story with wine has begun. After countless times of water, glutinous rice, and red rice, he finally has his own "fine wine". Taking a sip of old wine, the tiger shell scenery also has a soft and long aftertaste like rice wine, but the longer it lasts. Without the hustle and bustle of the city, there is also a lot less shouting, and the original simple and peaceful side is fully revealed. The scenery of the perfume sea is infinite, the snow of the first flag mountain is endless, and the villages of tiger shells are even more beautiful.
In the depths of winter, the snow scene on the platform is even more poetic. A sea of snow, dancing up and down, heaven and earth are connected, both shocking and amazing. If you just want to wait quietly, choose a window-facing water pavilion, warm a pot of old Huang family wine, order a few dishes of snacks, drink and talk about life with friends at the table, it is also beautiful.
As the saying goes, life has all the flavors, palatable is precious, and the five flavors are tasted, and life is not wasted. Even if life has all kinds of flavors, it is not as memorable as the old wine of the Huang family. Different from the docility of beer, the fierceness of liquor, and the elegance of red wine, Huangjia old wine has mixed flavors, mellow and sweet, neutral and peaceful, mellow and refreshing, and long aftertaste, which is most suitable for inviting friends to drink together on wanton and happy days. In the collision of glasses, everything is strong with the atmosphere, which can be described as "a pot of turbid wine happy to meet".
In addition to a cup of warm rice wine in winter, such old wine dishes of the Huang family are indispensable. A serving of raw pickled shrimp is soaked in wine and is fresh to the nose, and there is no earthy fishy smell. A small white chapter stewed with wolfberry, ginger and rice wine, the soup is full of wine aroma, rich and fragrant, delicate and tender, and it is really happy. What are you waiting for, set off Tiger Shell, this winter, don't miss that authentic Huang family old wine.