Introduction: The cold of winter makes people want to have a bowl of steaming soup to warm up their bodies and stomachs. And in this season, water chestnut pork rib soup is a very suitable choice. Water chestnuts have a crispy and juicy taste, known as the "Sydney pear of the soil", which not only clears away heat and phlegm, but also moistens the intestines and laxatives. Paired with red dates and carrots, this water chestnut pork rib soup has a richer taste and is more nourishing and nourishing. Let's learn Xi recipe for water chestnut pork rib soup!
1. First prepare 8 water chestnuts, peel off the skin and clean it. In addition, you also need to prepare 5 red dates and half a carrot as auxiliary ingredients. Finally, prepare a pound of fresh pork ribs, wash the blood and water for later use.
Extra Expansion**: Water chestnuts are loved for their unique taste, with a smooth white appearance, crisp and juicy mouth, and a fruit-like texture. Red dates have the effect of nourishing qi and blood, and carrots can strengthen the spleen and stomach. The addition of these auxiliary ingredients can not only increase the taste level of the soup, but also increase the nutritional value of the soup.
2. Put the pork ribs into the pot, add an appropriate amount of cold water and a small spoon of cooking wine, and then add the green onion and ginger segments. After boiling over high heat, remove the ribs and wash the blood with warm water.
Additional Expansion**: The steps to pre-prepare the ribs are very important, first cook them in cooking wine to eliminate the fishy smell, and boil the ribs clean of blood and dirt. The soup made from the processed ribs in this way is even more delicious and tasty.
3. Pour an appropriate amount of warm water into the casserole, and add the blanched pork ribs, chives and ginger slices. Bring to a boil over high heat to remove the blood foam and bubbles, then turn to low heat and simmer for 40 minutes.
Additional Expansion**: This step is the most critical step, which can remove impurities from the soup by boiling over high heat, making the soup clearer. Then turn to low heat and continue to cook slowly, so that the fresh meat juice of the pork ribs can better dissolve into the soup and increase the taste of the soup.
4. After boiling for 40 minutes, sprinkle in a pinch of salt and put the cut water chestnuts, red dates and carrots into the pot. Continue to simmer over low heat for another 10 minutes until all ingredients are soft and flavorful, and finally sprinkle with an appropriate amount of chives to taste.
Additional Expansion**: During the cooking process, add the right amount of salt and auxiliary ingredients to make the soup more flavorful. The cooking time of water chestnuts should not be too long, so as not to affect the taste of water chestnuts too soft. Finally, sprinkle chives for garnish to make the water chestnut pork rib soup more beautiful and attractive.
Water chestnut pork rib soup is a soup that is suitable for winter. Water chestnuts have a crispy and juicy taste, and are supplemented with a variety of vitamins and minerals, which help to clear away heat and phlegm, and moisten the intestines. Paired with red dates and carrots, it not only adds to the taste level of the soup, but also improves the nutritional value of the soup. When cooking water chestnut pork rib soup, be careful not to cook the water chestnuts too softly, so as not to affect the taste. In winter, a bowl of water chestnut pork rib soup will warm up the body and stomach, and both adults and children will love it.
In winter, people tend to feel dry easily, and the combination of ingredients in water chestnut pork rib soup can solve this problem. The mucus and dietary fiber in water chestnuts can increase intestinal lubrication, promote bowel movements, and solve constipation problems. At the same time, water chestnuts are also rich in vitamins and minerals, which can effectively protect** and prevent **dryness and roughness. Drinking more water chestnut pork rib soup in the cold winter can not only nourish the body, but also improve the quality of the skin.
Water chestnut pork rib soup is a nutritious and unique winter soup. Water chestnuts are crispy and juicy, and they are paired with dates and carrots to enhance the taste and nutritional value. The precautions when cooking are to clean the water chestnuts, blanch the pork ribs to remove the smell, skim off the blood foam and bubbles, and add salt and water chestnuts, red dates and carrots after the soup is cooked, and finally sprinkle with chives for decoration.
I love winter because it's always a season full of warmth and love. The cold of winter makes people crave warmer food, and the emergence of water chestnut pork rib soup is just what we need. As one of my favorite soups, water chestnut pork rib soup is not only delicious, but also full of nutrients for the body. Arranging a water chestnut pork rib soup at home not only warms up the body and stomach, but also injects enough energy into the body, so that we can still stay full of vitality in the cold winter!
Comments: Water chestnut pork rib soup is a soup that is very suitable for winter drinking. The texture of water chestnuts is crispy and juicy, and it is paired with red dates and carrots to add layers of texture and nutritional value. Precautions during the cooking process can maintain the deliciousness and nutrition of the soup. Drinking a bowl of water chestnut pork rib soup in winter not only warms up the body and stomach, but also allows our body to be fully nourished.