Recently, a news about tourists encountering sky-high spicy hot prices in stalls has attracted widespread attention. According to reports, on December 31, a woman in Changsha, Hunan Province ordered a spicy hot dish at a stall, but was charged as much as 106 yuan by the boss. As soon as this incident came out, it immediately aroused heated discussions and questions among netizens.
For this incident, we can't help but ask: Why can the Malatang on the stall be sold so much?Is this the so-called "sky-high price spicy hot"?How should tourists deal with similar situations at street stalls?
In fact, the food on the stall** is often affected by a variety of factors, such as the cost of ingredients, labor costs, market competition, etc. However, if the food on the stall seriously deviates from the normal level, or even reaches a sky-high price, it may be suspected of fraud. In this context, consumers need to be vigilant and pay attention to the price and charging standards of merchants, so as not to encounter "Malatang assassins".
For tourists, when encountering a similar situation at the stall, the following measures can be taken: First, communicate with the merchant, ask if it is reasonable, and ask the merchant to provide a clear breakdown of the charge. Secondly, if the merchant has the most fraudulent behavior, tourists can complain and report to the relevant departments to protect their legitimate rights and interests. Finally, tourists should also pay attention to rational consumption when consuming, and do not be confused by the false propaganda of merchants, so as not to cause unnecessary economic losses.
In short, the problem of food on the stall needs to be paid attention to. Consumers should be vigilant and pay attention to the price and charging standards of merchants;At the same time, the relevant departments should also strengthen supervision, crack down on fraud, and maintain market order and consumer rights and interests. Only in this way can we enjoy good food at a good price at the stalls.