Flavor characteristics:Fish coriander is a typical Sichuan dish, and its name is not meant to be related to fish, but because its sauce is often used to cook fish. Fish coriander is made with a fishy flavor that highlights a mixture of sweet, spicy, sour, salty, and fragrant.
Flavoring Ingredients:The sauce of fish coriander usually includes ingredients such as chili paste, bean paste, minced garlic, minced ginger, sugar, soy sauce and vinegar, which creates a special taste of fish flavor.
Usage:Often used in cooking meats (such as chicken, pork, etc.) and vegetables, fish coriander is a versatile seasoning and can also be used as a sauce for stir-fries to add flavor to dishes.
Flavor characteristics:Peppermint is a common vanilla plant that has the characteristics of a refreshing mouth, a fresh taste, a fragrant taste, and a strong minty aroma.
Flavoring characteristics:Peppermint is commonly used for flavoring and garnish, and can be made into a spice from fresh or dried mint leaves, which is used in cooking desserts, salads, beverages, and some meat products.
Usage:Peppermint is commonly used in cooking to make mint tea, peppermint ice cream, mint sauce, etc., and can also be added to salads, juices, herbal teas, and roasts to add a fresh taste and aroma.
Tastes and characteristics:The taste of fish coriander is unique, and it tends to be a comprehensive taste of spicy, sweet, salty and sourPeppermint, on the other hand, is a cool, fresh, fragrant herb with a strong minty aroma.
Flavoring Ingredients and Uses:Fish coriander is used in cooking meat and vegetables with its unique sauce, and is mostly used in Sichuan cuisine;Whereas, peppermint is mainly used as a spice and is used in making drinks, desserts, and some main dishes.
Applicable occasions:Fish parsley is suitable for people who like spicy flavors;Peppermint is suitable for those who like a fresh taste and aroma, especially in hot weather, and has the effect of reducing fire and relieving heat.
Although fish coriander and mint are both common ingredients and condiments, they have distinct differences in taste, use, and characteristics, so it is important to choose the right ingredients and seasonings for your needs and personal tastes in cooking.