There are many types of ingredients for shabu-shabu, and here are some common and recommended ingredients:
1.Meat: You can choose various types of meat, including beef, pork, mutton, etc., as well as pork offal, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, etc. These meats are best cut into thin slices beforehand. In particular, beef is a must-have dish for hot pot, and fat beef is generally chosen.
2.Seafood: Seafood ingredients suitable for shabu-shabu include shrimp slippery, squid rolls, crab sticks, etc.
3.Vegetarian dishes: including but not limited to duck blood, lotus root slices, enoki mushrooms, potatoes, kelp, bean skin, cabbage, bean sprouts, animal flour, tofu, winter melon, etc.
In the process of eating hot pot, different ingredients need to be scalded for different times, for example, hairy tripe, duck intestines, goose intestines, yellow throat, rat fish, spicy beef, and old meat slices need to be "seven up and eight down", that is, the ingredients are put into the hot pot and immediately taken out and scalded again, so that the hot pot can be scalded 8 times and up 7 timesThe fat beef rolls, tender meat slices, shrimp slippery, pork liver, and bean skin can be blanched in the pot for about 5 seconds.
In general, there are many kinds of ingredients for shabu-shabu, so you just need to choose your favorite ingredients according to your personal taste.