Burnt malt is a common food ingredient that has a unique taste and aroma due to its baking process. In addition to this, there are some benefits and functions of burnt malt, some of which are as follows:
1.Promote digestion: Burnt malt is rich in protein, dietary fiber and enzymes, which can help the digestive system better absorb nutrients, and also help promote gastrointestinal peristalsis and relieve digestive problems such as constipation.
2.Improve immunity: Burnt malt contains a variety of nutrients, such as vitamin B complex, vitamin E, zinc, iron, etc., which can promote the body's immune function and enhance resistance.
3.Enhance physical strength: Burnt malt has a certain amount of heat and energy, which can provide the energy needed by the body and enhance physical strength, while also helping to relieve fatigue and improve sleep quality.
4.Lowers blood sugar: Burnt malt contains a substance called peptide, which can promote insulin secretion, thereby lowering blood sugar levels, which is helpful for the prevention and prevention of diabetes.
5.Improve anemia: Burnt malt is rich in minerals such as iron and copper, which can promote the synthesis of hemoglobin, which helps to improve anemia and alleviate symptoms such as fatigue.
In short, burnt malt is a nutritious, high-quality food with a variety of effects and functions, proper consumption can provide the body with the required nutrients and energy, but due to the high calories, it should not be consumed in excess. If you have a particular health problem or are allergic to burnt malt, it is advisable to consult your doctor's advice before consuming it.