Osmanthus is a common flower with a strong aroma and sweet taste from its flowers. In addition to being used for ornamentation, osmanthus can also be eaten and has many effects. Here are some common ways to eat osmanthus:
Tea: Put the dried osmanthus flowers into the teapot, add an appropriate amount of boiling water, and let it stand for a few minutes before drinking. Osmanthus tea has a strong aroma and sweet taste, and has the effects of quenching thirst, refreshing, and beautifying.
Cooking porridge: When cooking porridge, you can add some osmanthus flowers to increase the aroma and taste of the porridge. Osmanthus porridge is not only delicious, but also has the effects of nourishing the stomach, strengthening the spleen, and calming the nerves.
Making pastries: When making pastries, you can add some osmanthus flowers, such as osmanthus cakes, osmanthus cakes, etc. Osmanthus cakes are sweet and delicious, and have the effects of beauty, beauty, and anti-aging.
Soaking wine: Put the dried osmanthus flowers into the liquor, seal and store for a period of time before drinking. Osmanthus wine has a strong aroma and sweet taste, which has the effects of quenching thirst, refreshing and strengthening the stomach.
To make candy: boil the osmanthus flowers into syrup, then add sugar and water, stir evenly and pour them into the mold to cool and solidify. Osmanthus candy is sweet and delicious, with beauty, beauty, anti-aging and other effects.
Make jam: Osmanthus flowers and fruits are boiled together to make jam, which can be eaten with bread, biscuits, etc. Osmanthus jam is sweet and delicious, with beauty, beauty, anti-aging and other effects.
Ice cream: Boil the osmanthus flowers into syrup, then add cream and milk, stir well and freeze. Osmanthus ice cream is sweet and delicious, and has the effects of beauty, beauty, and anti-aging.
To make a drink: Boil the osmanthus flowers into a syrup, then add water and lemon juice, stir well and refrigerate. Osmanthus drink is sweet and delicious, with thirst-quenching, refreshing, beauty and other effects.
Making glutinous rice balls: When making glutinous rice balls, you can grind osmanthus flowers into powder, then add glutinous rice flour to knead into dough, wrap in the filling and cook them. Osmanthus glutinous rice balls are sweet and delicious, and have the effects of beauty, beauty, and anti-aging.
Making moon cakes: When making moon cakes, you can grind the osmanthus flowers into powder, then add them to the flour and knead them into a dough, wrap them in the filling and bake them. Osmanthus moon cakes are sweet and delicious, and have the effects of beauty, beauty, and anti-aging.
Overall, osmanthus is a very delicious ingredient with a strong aroma and sweet taste, which can be used not only for cooking, but also for making tea, wine, etc. However, osmanthus is not suitable for all people, such as pregnant women, lactating women, people with allergies, etc., should avoid eating or touching osmanthus. When using osmanthus flowers, it should be done in the appropriate doses.