In the magnificent picture of Chinese cuisine, the small crispy pork in sour soup has become the favorite of many diners with its unique taste and delicate flavor. This dish is made of pork as the main ingredient, supplemented by sour soup seasoning, the method is exquisite, the meat is fresh and tender, the soup is sour and delicious, it is a delicious and healthy dish.
First of all, it is necessary to choose fresh pork, and the best part is a certain proportion of fat and lean, so that the crispy meat made of pork will be more fragrant and tender. Cut the pork into small pieces and marinate it for a period of time with seasonings such as cooking wine, salt, and light soy sauce to fully absorb the flavor. In this process, the aroma of cooking wine can penetrate into the pork, making the meat more delicious.
Next, coat the marinated pork pieces in a layer of egg wash and starch, fry them in a pan until golden brown, remove and drain the oil. In this process, you need to pay attention to the heat, and the oil temperature should not be too high or too low, so as not to burn or be undercooked. When the pieces of pork are fried to a golden brown, they are fully cooked, so remove and drain the oil to keep the pieces crispy.
Finally, the fried crispy meat is cooked in a sour broth, and an appropriate amount of vinegar, sugar, salt and other seasonings are added to taste. The sour soup produced in this way is crispy and tender, and the soup is sour and delicious, which makes people have an endless aftertaste. During the cooking process, the flavor of the sour soup will penetrate into the pork, making the meat more delicious. The sour taste of vinegar enhances the flavor and riches the flavor of the dish.
In addition to pork, you can also use meats such as chicken and beef to make this dish, but you need to pay attention to the texture and cooking time of different meat qualities. In addition, this dish can also add some spices such as chili peppers, peppercorns, etc., according to your own taste to increase the flavor. This will not only enhance the texture of the dish, but also enrich the flavor of the dish.
In short, the sour soup is a very delicious Chinese delicacy, which not only has a unique taste, but also is nutritious and healthy. If you haven't tried this dish yet, give it a try and you'll be hooked.