China is a country with abundant salt resources, and there are many types of salt, including sea salt, mineral salt, lake salt, etc. Among these salts, table salt is the most common one and an indispensable condiment in people's daily life. So, is China's edible salt sea salt or mineral salt?
First, let's understand the difference between sea salt and mineral salt. Sea salt is salt extracted from seawater, while mineral salt is salt mined from underground rocks. Due to the different extraction methods, sea salt and mineral salt also differ in terms of composition, taste, and use.
In our country, the production of sea salt is very high, mainly concentrated in coastal areas. The production method of sea salt is relatively simple, mainly by evaporating seawater by drying salt in the sun. Due to the complex composition of seawater and the relatively low impurities in sea salt, sea salt has a relatively pure taste and is suitable for edible and food processing.
In contrast, the mining and processing of mineral salt is more complex. Mineral salt is mined from underground rocks and requires multiple processes to obtain pure salt. Due to the complex composition of mineral salt, the taste and quality of mineral salt are relatively poor, and it is not suitable for direct consumption, and is mainly used in industrial and processing fields.
So, why is the edible salt in our country mainly sea salt and not mineral salt?This is mainly due to the high purity, good taste and low production cost of sea salt. In China's salt policy, in order to ensure the quality and safety of salt, there are very strict regulations on the production and sale of salt. Therefore, when choosing edible salt, we should choose qualified products that meet national standards, pay attention to check the production date, shelf life and other information of the product, and avoid buying inferior or counterfeit salt products.
In short, the edible salt in China is mainly sea salt, which is because the characteristics of sea salt such as high purity, good taste and low production cost meet people's daily needs. Of course, mineral salt can also be processed and treated for consumption, but its quality and safety need to be guaranteed. Therefore, when choosing edible salt, we should choose qualified products that meet national standards to ensure our health and safety.