Edible salt is an essential condiment in daily life, but do you know how it is made?This article will introduce the production methods, tips and precautions of edible salt.
First, the production method.
Raw materials: Edible salt is mainly made from salt ore (such as rock salt) or salt crystals in salt lakes.
Refining: Salt ore is crushed into powder, then dissolved in water, and then filtered out impurities to obtain coarse salt.
Refining: The coarse salt is further processed, such as evaporation, crystallization, etc., to obtain purer edible salt.
Packaging: The refined edible salt is packaged for sale.
2. Skills. Use fresh ingredients: Salt is an important preservative for fresh ingredients, so use fresh ingredients in the production process.
Controlling temperature: During refining and refining, controlling temperature can affect the quality and purity of salt.
Filter clean: When filtering coarse salt, make sure it is filtered clean to avoid impurities mixing into the table salt.
Avoid contamination: During the packaging process, ensure that the packaging materials are clean and hygienic to avoid contaminating the edible salt.
3. Precautions.
Consume in moderation: Although edible salt is one of the essential trace elements for the human body, excessive consumption can have a negative impact on human health. Therefore, consume it in moderation.
Dry storage: Edible salt is easy to absorb moisture and agglomerate, so it should be kept dry during storage to avoid moisture.
Pay attention to the iodine content: When choosing edible salt, pay attention to the iodine content and choose different levels of edible salt according to your personal needs.
Do not mix with other condiments: During the cooking process, it is not advisable to mix edible salt with other condiments to avoid affecting the taste and quality.
In summary, the production process of edible salt includes steps such as raw material refining, refining, and packaging. In the production process, it is necessary to pay attention to the selection of fresh ingredients, temperature control, filtration and other skills, and also pay attention to the appropriate amount of food, storage and drying and other precautions. If you have any questions or suggestions, please feel free to leave a comment.