Here's how to make the mutton stuffing delicious and tender:
1.Prepare an appropriate amount of mutton, and then prepare a bowl of special water, the required ingredients are ginger, green onions, and peppercorns. Shred the green onion and ginger, clean the dried red pepper and put it together with the green onion and ginger shreds, add boiling water to soak, and then you can use it after the water becomes rich.
2.Cut the mutton into larger pieces and put it in a large bowl, soak it in water for ten minutes, pour out the water, add water again and pinch it a few times, and repeat several times to clean the mutton.
3.Chop the lamb into delicate minced meat, put it in a bowl, add minced ginger, green onion, salt, light soy sauce, oyster sauce, white pepper and chicken essence, and stir in one direction until stickiness appears.
4.Strain the water and add it to the lamb filling in batches, always stirring in the same direction, so that the lamb filling fully absorbs the water and looks moist and full.
5.Add a spoonful of spice oil and stir well and marinate for 30 minutes.
6.Add sauerkraut, minced green onions, chopped chives, minced ginger, then add an appropriate amount of salt, white pepper, spice oil, and stir well with chopsticks.
After following the above steps, you can make a tender and juicy lamb filling with no smell. In addition, you can also try the following two ways to adjust the lamb filling:
Method 1: 1Prepare lamb, carrots, green onions, ginger, peppercorns, salt, light soy sauce, dark soy sauce, sesame oil, and cooking oil.
2.Chop the mutton into a meat filling, add minced green onion and ginger, Sichuan pepper powder, salt, light soy sauce, dark soy sauce and sesame oil, and stir well.
3.Chop the carrots into minced pieces, add them to the mutton filling, add an appropriate amount of cooking oil, and stir well.
Method 2: 1Prepare lamb, green onions, ginger, peppercorn powder, salt, light soy sauce, dark soy sauce, sesame oil, and cooking oil.
2.Chop the mutton into a meat filling, add minced green onion and ginger, Sichuan pepper powder, salt, light soy sauce, dark soy sauce and sesame oil, and stir well.
3.Add an appropriate amount of cooking oil and stir well.
Both of the above methods can make the lamb filling more tender and tasty, and there is no smell.