Here's a simple way to make a spicy sixtie::
Material:
Nails (fresh or frozen): 500 grams.
Garlic: 4 cloves (chopped).
Dried chilies: to taste (chopped).
Green onions: Appropriate amount (cut into sections).
Ginger: to taste (shredded).
Salt: to taste. Essence of chicken: to taste.
Cooking wine: to taste.
Vegetable oil: to taste.
Steps:
1. Preparation: Wash the nails, remove impurities, and drain them for later use. Finely chop the garlic, chop the dried chilies, chop the green onions, and shred the ginger for later use.
2. Stir-fry spices: Heat the pan with cold oil, add chopped garlic and dried chilies, and stir-fry over low heat until fragrant, so that the fragrance can be fully released. Be careful not to fry the paste.
3. Stir-fry the nails: Put the nails into the pot, stir-fry quickly, and add an appropriate amount of cooking wine to remove the smell. After the nails are fried, quickly scoop them up and set aside.
4. Seasoning: Put the fried nails back into the pot, add an appropriate amount of salt and chicken essence, and stir-fry quickly and evenly, so that the seasoning is evenly attached to the nails.
5. Add the chives and ginger: Finally, add the chopped green onion and shredded ginger, and stir-fry for a while.
6. Remove from the pot: Put the fried spicy flower nails on a plate and enjoy.
Precautions: 1. When frying the nails, they should be stir-fried quickly, and the time should not be too long, so as not to get old and taste bad.
2. Spicy Huajia can adjust the spiciness according to personal taste, increase or decrease the amount of dried chili peppers.
3. There is no need to add additional water when frying the nails, as the nails themselves will release water.
4. Spicy flower nails are best eaten with rice, and can also be served as an appetizer or appetizer.
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