Northeast pork stewed vermicelli is a classic home-cooked dish, and here's how to make it::
Ingredients**: Pork belly: 300 grams.
Vermicelli: 100 grams.
Cabbage: to taste.
Green onion and ginger: to taste.
Star anise: 1-2 pcs.
Cooking wine: to taste.
Light soy sauce: to taste.
Dark soy sauce: To taste.
Salt: to taste. Sugar: to taste.
Water: To taste.
Steps:1Wash the pork belly and cut it into cubes for later use. Wash the cabbage and cut it into small pieces for later use. Soak the vermicelli in water until soft and set aside.
2.Pour an appropriate amount of oil into the pot, add green onion and ginger and stir-fry until fragrant.
3.Add the pork belly pieces and stir-fry until they change color and remove the oil.
4.Add an appropriate amount of cooking wine and cook until the aroma of the wine spreads.
5.Add the cabbage and stir-fry evenly.
6.Add an appropriate amount of water and cover the ingredients.
7.Add salt, sugar, light soy sauce and dark soy sauce to taste, bring to a boil, turn to low heat and simmer for 30 minutes.
8.Put the soaked vermicelli in a pot and continue to simmer for 10-15 minutes until the vermicelli are soft and the soup is thick.
9.Adjust the amount of salt and other seasonings to your taste, simmer for a few minutes and get out of the pot.
10.Sprinkle with chopped green onions and serve.
Tips**:
Choose the pork belly with the skin, so that the stewed dish is more fragrant.
The vermicelli is easier to simmer when it is soft, but don't soak it too softly to avoid rotting during the stew.
Cabbage can be swapped for other vegetables such as sauerkraut, potatoes, etc., adjusted according to personal taste.
The simmering time should not be too long, so as not to affect the taste of the vermicelli.
This dish is characterized by a rich broth, fragrant pork belly, and smooth vermicelli, making it a warm-up dish that is perfect for cold weather.