Mulberry tree is a common tree in rural areas, with rich application value, among which mulberry yellow is the treasure produced after the mulberry tree dies. Sanghuang, also known as Husunyan, mulberry ear, mulberry parasitism, mulberry yellow mushroom, Sanghuang mushroom, needle foramen, belongs to a kind of fungus. It is formed by a beneficial fungus called "putrefaction" during the decay of mulberry trees. The shape of mulberry yellow is hemispherical or horseshoe-shaped, grayish-brown, liver-brown or black. It is a perennial fruiting body, woody, sessile. Sanghuang is mainly distributed in China, Japan, South Korea, Myanmar and other places, and is commonly found on broad-leaved trunks such as poplars, willows, and mulberries. Although mulberry yellow usually grows on mulberry trees, some also grow on other trees.
1. Sanghuang can be used for diet:
Sanghuang is similar to Ganoderma lucidum and can be used to soak in water, make porridge, make soup, etc. Farmers can pick it home and soak it in water with Ganoderma lucidum, which has a good health care effect. In addition, Sanghuang can also be used with other ingredients to make porridge or soup, which can not only nourish the body, but also regulate qi and dispel dampness. Middle-aged and elderly people can use Sanghuang soaked water to drink, it is rich in bioactive ingredients can improve human immune function, protect the liver, anti-tumor, etc.
2. Sanghuang can be used for winemaking
Sanghuang is a high-quality raw material for soaking wine, and it is very simple to make Sanghuang wine. Wash and dry the mulberry yellow, prepare a certain proportion of pure grain wine, and soak the wine according to the ratio of one to five. Depending on your personal taste, you can also add ingredients such as reishi and ginseng. After about a week of soaking, mulberry rice wine has the effect of clearing heat and detoxifying, reducing swelling and dissipating knots. But be mindful of the amount of alcohol you drink and don't drink too much.
3. Sanghuang has medicinal value:
Sanghuang is one of the traditional Chinese medicinal materials, and its medicine has a long history, with the effects of nourishing blood, stopping bleeding, drinking and stopping diarrhea. It is recorded in "Qianjin Yifang" that Sanghuang can be ** long-term ejaculation, nourishing qi without hunger and gold sores and other symptoms, and is known as a good medicine for "stopping long-term ejaculation and benefiting qi without hunger". Due to the scarcity of Sanghuang, the market price of wild Sanghuang is as high as thousands of yuan a catty. Even though most of the best ones on the market are artificially cultivated mulberry huang, its nutritional value has not been greatly affected.
As a valuable natural product, Sanghuang has many application values. It is not only used in food and winemaking, but also has medicinal properties. The existence of Sanghuang reminds us to be good at discovering the treasures around us and making rational use of resources. For farmers, picking wild mulberry is a good opportunity to increase economic income. In addition, it is of great significance for the protection of mulberry ecosystems, cultivation and protection of mulberry trees. We need to raise awareness of the medicinal and nutritional benefits of Sanghuang, as well as the harvesting techniques and markets for wild Sanghuang**. Through the comprehensive use of various resources of mulberry trees, the development of rural economy and the increase of farmers' income can be promoted.
In short, as an important rural resource, Sanghuang has a variety of application values. It has a unique role in diet, winemaking, and medicinal use, and is especially beneficial for middle-aged and elderly people. Farmers should deepen their understanding of mulberry and make rational use of mulberry resources to improve their own economic benefits. In the future, we should further study the chemical composition and pharmacological effects of Sanghuang, and promote the development and application of Sanghuang to better benefit mankind.